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Larks Home Kitchen Cuisine

Certificate of Excellence
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212 E Main St, Ashland, OR 97520-1829 (1st Street)
+1 541-488-5558
Website
Today
17:00 - 20:00
11:00 - 14:00
Closed now
See all hours
Hours:
Sun - Thu 17:00 - 20:00
Mon - Fri 11:30 - 14:00
Fri - Sat 17:00 - 21:00
Sat - Sun 11:00 - 14:00
More Info
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517 Reviews from our TripAdvisor Community

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Showing 517: English reviews
Level Contributor
28 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
Reviewed 2 days ago NEW via mobile

Ok this place is pricey, and the clientele were a little snobbish, but the wait staff was super friendly and fast and attentive etc. etc. Get the biscuits and gravy, seriously get them!

Helpful?
Thank Sdhten
Placerville, California
Level Contributor
9 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 1 week ago

I went to Larks with two young-at-heart friends who were celebrating senior birthdays. The ambiance was wonderful--quiet, elegant, and reminiscent of the "fancy" places of our youth in San Francisco. The food was excellent, though the serving size was modest, and the service was attentive without being pushy. The adjacent lobby of the Ashland Springs hotel was fun to visit.

Helpful?
Thank Judy D
Ashland, Oregon
Level Contributor
388 reviews
226 restaurant reviews
common_n_restaurant_reviews_1bd8 136 helpful votes
Reviewed 2 weeks ago

I was at Lark's with eight other women for a birthday celebration. Two of us split a cobb salad. Usually this is a huge salad, and I can't eat it all. Judging by the high price of this salad, the splits should have been a decent size. They weren't! I had to eat plenty of bread to make this enough... More 

Helpful?
1 Thank LindaMG
Yuba City, California
Level Contributor
66 reviews
62 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
Reviewed 2 weeks ago via mobile

A good varied menu, with seasonal specials. Healthy-sized portions, a knowledgeable staff and unhurried pace. Very well rounded. Can't go wrong.

Helpful?
Thank Harry S
Washington DC, District of Columbia
Level Contributor
124 reviews
81 restaurant reviews
common_n_restaurant_reviews_1bd8 35 helpful votes
Reviewed 4 weeks ago via mobile

Service started a little slow but got much better. Small menu but fantastic food with local sources and wine list with wonderful local wines - other wines too. We had short ribs and rabbit cacciatore- both great. Wonderful 5 year old Oregon Pinot waiter suggested

Helpful?
Thank cjmike2016
Northern California
Level Contributor
49 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 30 helpful votes
Reviewed 6 March 2017

Occasionally one runs across a restaurant that's on the beaten path location-wise, but definitely at stand-out when it comes to the food. Larks is that restaurant. It's attached to an old classic hotel, so it has that flavor of elegant times past, but don't come for the surroundings--come for the food. The menu is really interesting; the food is amazing;... More 

Helpful?
Thank CA_Eco_Traveler
1 review
Reviewed 27 February 2017 via mobile

This is the second time we've eaten at the Lark's. First time was a memorable dining experience. This time was no different. Everything was great from the cocktails, bread, appetizer and main course. One of our main courses was pasta with mushrooms and pancetta. The pasta was homemade and perfectly we cooked. The other entrée was short ribs and were... More 

Helpful?
Thank Warren S
Tacoma, Washington
Level Contributor
60 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
Reviewed 26 February 2017

Larks is much of what it looks like - a luxury hotel in-house restaurant. Both the hotel and the restaurant are definitely of a certain age (architecturally and design-wise), but I give the restaurant credit for a very contemporary menu - I'd say it's Northwest cuisine - and for not being quite as pricey as the hotel rooms are. There's... More 

Helpful?
Thank Jeffrey C
Seattle, Washington
Level Contributor
12 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 17 February 2017

Great food and menu selection. Attentive service. Some very tasty and inventive dishes to choose from.

Helpful?
Thank Tony P
Talent, Oregon
Level Contributor
170 reviews
106 restaurant reviews
common_n_restaurant_reviews_1bd8 76 helpful votes
Reviewed 15 February 2017

We went here with a fairly large group of people for lunch. This being the off-season in Ashland, it was a little quiet. I had the Reuben and my wife had the brie melt. Both were good, although I thought the Reuben was a little heavy on the kraut and a little light on the meat. The service was very... More 

Helpful?
1 Thank kolohe280

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Average prices
USD 10 - USD 36
Cuisine
American, Gluten Free Options
Meals
Drinks, Brunch, Lunch, Dinner, After-hours
Restaurant features
Serves Alcohol, Full Bar, Reservations, Seating, Waitstaff, Wheelchair Accessible
Dining Style
Casual Elegant
Good for
Business meetings, Special Occasion Dining, Local cuisine, Romantic, Groups
Open Hours
Sunday
17:00 - 20:00
11:00 - 14:00
Monday
17:00 - 20:00
11:30 - 14:00
Tuesday
17:00 - 20:00
11:30 - 14:00
Wednesday
17:00 - 20:00
11:30 - 14:00
Thursday
17:00 - 20:00
11:30 - 14:00
Friday
11:30 - 14:00
17:00 - 21:00
Saturday
17:00 - 21:00
11:00 - 14:00
Location and Contact Information
  • Address: 212 E Main St, Ashland, OR 97520-1829
    (1st Street)
  • Public Transportation: Public transit stop is located right in front of the Ashland Springs Hotel & Larks restaurant.
  • Location: United States  >  Oregon (OR)  >  Ashland
  • Phone Number: +1 541-488-5558
Description
LARKS HOME KITCHEN CUISINE celebrates Oregon - its farms, orchards, creameries and wineries - offering dishes that excite and surprise with freshness and flavors. We are passionately committed to offering the most fresh & local ingredients possible. Larks celebrates Oregon's bounty by creating innovative cuisine from scratch, offering a unique dining experience. Our restaurant Executive chef, Damon Jones, is a master in showcasing opulent seasonal ingredients delivered daily from local farms, delighting visitors with the flavors of this amazing region. Larks' kitchen is full of many talented people including two Sous Chefs - Franco Console and Robert Wilson - Pastry Chef Terra Sharp, and many other 'food artists' whose creativity and attention to quality is expressed in every daily special. Dishes like steak, hearty soups, flavorful salads and grilled Northwest steelhead are the most popular. Other specialties include pork chops and apple and caramelized onion fondue. Ingredients like truffle oil, wild mushrooms, hazelnuts, pears, and marionberries layer in the Oregon flavor. Our Pastry Chef's creations depend on what is available that season and include fruit tarts, chocolate cake with housemade salted caramel ice cream, or cranberry-pumpkin bread pudding. Our beverage selection extends the theme of local and seasonal with a choice of herb-infused cocktails made with Oregon spirits, local wines, and beers. Larks' downtown Ashland, Oregon restaurant creates a connection between restaurant guests and our local farmers, ranchers, distillers, and winemakers. Come on in for a taste of local flavor.

Questions & Answers

Questions? Get answers from Larks Home Kitchen Cuisine staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?