This is a good restaurant compared to American standard. Parmesan pasta and carotte cake were good choice!
1 - 10 of 266 reviews
Really great food. There is a reason this restaurant has so many good reviews. Its an interesting building, def has character. The food was great. My steak as delicious - we are cattle ranchers so we know good beef and the filet was cooked perfect...More
Between the 3 adults & 2 kids, we sampled appetizers, Chicken Fry, salmon, salad and kids fare. Oh, AND a couple of desserts! I'm really impressed with the food, the atmosphere and the service. This is a top pick in Ardmore for a reason! Must...More
I had dinner in the bar area. I had wings. It was the whole wing. Loaded tater soup salmon and spinach. Everything was perfect. Wings were fresh and not what I was used to. Salmon was cooked extremely rare, which was what I wanted. Bar...More
My husband and I cane to this restaurant based on Trip Advisor reviews. We found it a diamond in the rough. It was very nice on the inside despite parking lot and surrounding area being very run down. Good menu selection. My husband had the...More
It will cost you 30 plus dollars for a steak but it will be the best you have had. Pay the buck fifty for the Worcestershire butter. The Ribeye I had was a perfect Medium Rare and the loaded baked potato was one where you...More
The atmosphere is laid-back with fairly elegant decor compared to some other local options. My favorite dish is the quiche which you can rarely find around town.