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The Beato Aged Steakhouse

1 Jalan Dutamas 1 | D2-G3-9, Solaris Dutamas, Kuala Lumpur 50480, Malaysia
+60 10-760 0423
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  • Excellent40%
  • Very good38%
  • Average16%
  • Poor5%
  • Terrible1%
Travellers talk about
“sirloin” (9 reviews)
Closed Now
$$ - $$$
1 Jalan Dutamas 1 | D2-G3-9, Solaris Dutamas, Kuala Lumpur 50480, Malaysia
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1 - 10 of 105 reviews

Reviewed 3 days ago

It's a small street level restaurant, very noisy also because some tables are on the street and basically the door is constantly open, so good bye air con. The menu has a nice range of dry age cuts. If you arrive late, many cuts will...More

Thank Corrado_foodpasha
Reviewed 1 week ago

I am a big fan of dry aged steaks, on my list of top Steakhouses is The Beato Aged Steakhouse at bangsa. 2 of us shared a T Bone which was cooked to perfection and the 3rd in our party had a ribeye. Aside from...More

Thank Edward S
Reviewed 4 weeks ago via mobile

I'm not quite a fan of aged steaks, am more a traditionalist preferring my meats to retain its appetizing color and oozing with its natural juices. Great steak though, and one of the best lamb rack (RM75) all ready sliced if you wish. The big...More

Thank MichaelVong9
Reviewed 8 October 2018

This is the first time me and my friends come to this steakhouse and we were not disappointed. My friend was so impressed that he took his son back here the very next week.

Thank mykilkenny
Reviewed 30 September 2018 via mobile

pleasantly surprised, Excellent steaks, well prepared and good service , will be going back on my next visit

Thank ferreiragary8
Reviewed 29 September 2018 via mobile

Had their grain-fed ribeye (no grass fed available). The outside was a little too charred, inside ok for medium rare. Medium would have been overcooked. Overall a good steak but for over RM 100 per steak, expected perfection. The weights were around 300gm or more,...More

Thank yss97
Reviewed 12 September 2018

Went there for birthday dinner with my wife. Ordered 325g dried age ribeye steak for me, tenderloin steak for my wife, salmon carpaccio and some side dishes. Let's start with good stuff first. Smoked salmon carpaccio was excellent, very well done. The service is good,...More

Thank Trail814714
Reviewed 12 September 2018

Quality steak in KL is expensive so although this is more than I would like to pay for a great steak it is in fact reasonable for KL. But it's not just about the excellent steaks, the sides were really delicious and quite generous. Also...More

Thank Alex K
Reviewed 29 August 2018 via mobile

Good meat. Love the choice of getting look at meat and discuss with chef on how cook. Would give 5 but caesar salad and service at their publika branch is better.

Thank Ree B
Reviewed 17 August 2018

We had 3 rib eye steaks - all perfectly cooked. We had 3 sides all delicious. The quality was as good as or better than most Aussie steak houses. Impeccable service and good range of wines.

Thank PammyP1953
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Questions & Answers
27 February 2015|
Response from Miminazila | Reviewed this property |
The meat is from halal source... You can view the halal cert at the counter. The restaurant serve liquour though..,
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Restaurant Details

Rating summary
  • Food
  • Value
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol
Good for
Business meetings, Child-friendly
Open Hours
5:00 pm - 12:00 am
1:00 pm - 3:30 pm
5:00 pm - 12:00 am
5:00 pm - 12:00 am
5:00 pm - 12:00 am
5:00 pm - 12:00 am
5:00 pm - 12:00 am
1:00 pm - 3:30 pm
Location and Contact Information
  • Address: 1 Jalan Dutamas 1 | D2-G3-9, Solaris Dutamas, Kuala Lumpur 50480, Malaysia
  • Location: Asia  >  Malaysia  >  Wilayah Persekutuan  >  Kuala Lumpur
  • Phone Number: +60 10-760 0423
  • E-mail
“Dance in your mouth, Sing in your heart” The Beato Aged Steakhouse, incorporated in Malaysia since 5th of November 2012, introduced the first Dry-Aged Steak in Malaysia. Danny Choi (General Manager) , J.K(Head Chef), D.K(Operations Manager) who run The Beato Aged Steakhouse know their stuff when it comes to aged beef, having taken the gusty route to open the city’s first steakhouse specializing in dry-aged steak in 2012. The steaks here are treated with the reverence they deserve, seasoned with only salt and pepper before being cooked and served with mustard.
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