The owner spent 1 year in Italy to learn how to make pizza and it’s obvious! Awesome pizzas there! Thank you
If not the best pizza in Japan. Napoli style with the cook being talented and passionate. He travelled to Italy to learn his skills - which ou can taste. Great for an amazing pizza experience or just a break from Japanese food. Thank you -...More
Shugo Ishizaki runs a tiny restaurant, seating a maximum of 16 people (I think) with the hand of a maestro for his young years. Definitely to be recommended for a taste of the beautiful peninsula. Don't bypass the meats, cooked to perfection.