Arguably the best Sar Hor Fun in Ipoh but the wait is super long depending on the time. Probably best to visit after the peak periods e.g. 1.30- 2.00pm when there are less people.
1 - 10 of 270 reviews
The Pork Satay was cooked to perfection. The sauce that compliments the satay was thick and peanutty. Another attraction was the egg custard. I am not a custard fan but this passed my tastebud without tasting too eggy. Be willing to wait for a sitting...More
I visited there on 11 September 2017. The restaurant was full of customers, some of them were tourist. I tried its signature noodles. It was delicious. I waited for it about fifteen minutes after placing the order. The noodles was MYR6 for small and MYR8...More
Great horfun, but be prepared to wait a bit. The custard egg taste good too. There are a couple of other stalls serving chee cheong fun, satay... but nothing to crow about. The shop next door also serves popiah, which is not bad. Crowded place...More
The best "Chicken Hor-Fun" in town.Always pack 10-20 packs for friends in Penang for same day consumption..Long waiting time,30 to 45 minutes.
This coffee shop is convenient as you can try a few of ipoh's popular dishes . However standards have dropped and it's not worth the long queue. You can easily get good chicken hor fun is most other places around Ipoh town. Nothing to rave...More
Thean Chun is an old coffee shop located in old town area of Ipoh. There are 3 food stalls within the shop, namely Tricycle Chicken and Prawn Noodle stall, Yong Tau Foo or is it beef briskets stall both lining the front of the shop...More
This is a great place for food especially Ipoh sar hor fun ( flat noodles with chicken and prawn pieces). The broth is truly amazing but there are other food fares which are good too. The custard is sweet but smooth. Satay is another fare...More