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Ikkaku Takamatsu

4-11 Kajiyamachi, Takamatsu 760-0028, Kagawa Prefecture
+81 87-823-3711
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Overview
  • Excellent28%
  • Very good56%
  • Average13%
  • Poor2%
  • Terrible1%
Travellers talk about
“chicken leg” (3 reviews)
“garlic” (4 reviews)
Restaurant Hours
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
4-11 Kajiyamachi, Takamatsu 760-0028, Kagawa Prefecture
All Details
Write a ReviewReviews (287)
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1 - 10 of 18 reviews

Reviewed 3 days ago

A little bit too salty for a middle-aged man like me but great baked chickens. Try both Oya-dori and Hina-dori if you can. Both goes well with lovely cold beer!

Thank GKen64
Reviewed 9 November 2017 via mobile

If you want to eat really delicious chicken with friendly staff and a good, fun atmosphere, I recommend this restaurant. It has hinadori and oyadori chicken (young chicken leg and adult chicken leg). Both are delicious. The rub they use must contain salt and garlic...More

Thank Ashwin C
Reviewed 11 July 2017 via mobile

A local delicacy, a place that specializes in baked chicken on the bone and nothing more. They serve young soft chicken (Hina) and the popular older hens that are tougher. I suggest the tougher one because of the flavor. Give it a try!

1  Thank Norman W
Reviewed 22 April 2017

my host in Takamatsu recommended this to us but we think it was just soso. If you would like to try the chicken leg, I would recommend you to choose the "baby chicken leg" unless you really love to try another one with rough texture....More

1  Thank JaniceAuYeung
Reviewed 18 April 2017

The chicken is so tough that I couldn't actually eat it, (shoe leather comes to mind) it was swimming in oil and garlic, I tried to tell the waiter that it wasn't good and i couldn't eat it, he just came back with it cut...More

3  Thank amarige61
Reviewed 24 February 2017 via mobile

I visited this shop tonight and i saw there's many people queue up, after around 15 mins i get a seat and order one " baby" chicken leg and one "mummy" chicken leg. Different texture different taste, recommend to try both :)

Thank Kiki C
Reviewed 2 October 2016 via mobile

The special one was old chicken indeed. The taste is stronger and the meat is firmer than the baby chicken. (And you can have baby chicken everywhere!) Don't forget to order the ginger rice. It was perfectly matched with the chickens!

Thank Irene F
Reviewed 27 September 2016

The restaurant served chicken legs grilled in salt, pepper and garlic, which are really yummy, and no one should miss them. I tried Hinadori (young chicken) which was tender and good! A bit salty and oily but good to eat with steam rice and veggie....More

Thank AriesLYL
Reviewed 26 September 2016 via mobile

As the only non-natives dining and with a line out the door, this restaurant is not a tourist trap, though it felt like it. The tender chicken was tender and tasty; the "firm" was like biting rubberbands with greasy snapback. The best experience was listening...More

Thank blazflaz
Reviewed 23 September 2016

No 'wow' factor about the food here, it's simple and straight forward. Chicken! There's limited choice if I'm honest, but I was advised to visit here by some locals I met in Takamatsu earlier in the day. The menu is in English, so no struggle...More

Thank AnthonyShaw
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 9 - USD 28
Meals
Lunch, Dinner
Restaurant features
Takeout, Seating, Waitstaff, Serves Alcohol, Reservations
Good for
Local cuisine
Location and Contact Information
  • Address: 4-11 Kajiyamachi, Takamatsu 760-0028, Kagawa Prefecture
  • Location: Asia  >  Japan  >  Shikoku  >  Kagawa Prefecture  >  Takamatsu
  • Phone Number: +81 87-823-3711
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