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Suzuya

Certificate of Excellence
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24 Hanakawamachi, Takayama 506-0015, Gifu Prefecture
Name/address in local language
+81 577-32-2484
Website
Today
11:00 - 15:00
17:00 - 20:00
Open now
See all hours
Hours:
Wed - Mon 11:00 - 15:00
17:00 - 20:00
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263 Reviews from our TripAdvisor Community

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Showing 168: English reviews
Berlin, Germany
Level Contributor
116 reviews
43 restaurant reviews
common_n_restaurant_reviews_1bd8 110 helpful votes
Reviewed 3 days ago NEW

I was there during the spring festival and didn't expect to be fit in without a reservation, but they accommodated me! Really friendly waitress, very accommodating. The food was yummy. I got a mix of veggies, beef and miso cooked over a leaf and it was a fun, tasty experience.

Helpful?
Thank hkteach
Hong Kong, China
Level Contributor
10 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 3 days ago NEW

I arrived on a Tue, which most of the restaurants were closed. So, just popped in this one in an ally. Was quite surprised that it's full of foreigners and was thinking it maybe a tourist trap. But, it turned out that the food was nice! We order hida beef with miso on hoba leaf and without miso. It won't... More 

Helpful?
Thank Ivy L
New York City, New York
Level Contributor
338 reviews
262 restaurant reviews
common_n_restaurant_reviews_1bd8 93 helpful votes
Reviewed 4 days ago NEW

Make a reservation so you won't be disappointed as this is a popular restaurant and yet the staff maintains a very personable attitude. The chef himself made our sukiyaki at our tatami room. All good, all delicious, reasonable price.

Helpful?
Thank Unbongout
Greater Hobart, Australia
Level Contributor
8 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 1 week ago via mobile

We enjoyed Suzuya two nights in a row. The service, staff and atmosphere is really good. I am unsure if the staff speak little English or simply talk Japanese to retain the atmosphere. Communication was not a problem. First night we tried Sukiyaki (see photo) which was cooked by our hostess approximate cost of meal AUD 20 each - no... More 

Helpful?
Thank Quejinok
Level Contributor
24 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
Reviewed 1 week ago via mobile

Friendly environment and chef is approachable. Simple Japanese deco setting and reasonable price for the delicious beef steak. Love it in this small and will try again if can

Helpful?
Thank Elan F
London, United Kingdom
1 review
Reviewed 1 week ago via mobile

We emailed the restaurant to try and book a table but they were already fully booked as it was the day of the Spring Festival. However they said we could arrive at 5pm when they open and then see if they can squeeze us in. So we turned up at about 5.10pm expecting not to be successful and the restaurant... More 

Helpful?
Thank progressivesnake
Level Contributor
32 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 1 week ago via mobile

On our first visit here we were turned away because we did not make any reservations. So we immediately booked for the following night. So, reservations is a must in order to secure a place. So it was with much anticipation that we arrived the second night. However when we turned up the second night, to our astonishment, we were... More 

Helpful?
Thank Andrew K
London, United Kingdom
Level Contributor
103 reviews
54 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
Reviewed 1 week ago via mobile

Looking at the out reviews I expected a little bit more. The food was ok but not too exciting. The staff was super friendly, attentive and quick, even though the place was completely full.

Helpful?
Thank Csdh09
Level Contributor
47 reviews
35 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
Reviewed 2 weeks ago via mobile

Service started slowly because a group of tourists walked in just after us. Past the initial frustration, things picked up nicely. We (a family of 6) enjoyed a couple of takes on the local hida beef (yakiniku-style and hoba miso with beef). For those who wanted something different there was tonkatsu porc on the menu (which 2 kids opted for).... More 

Helpful?
Thank edouardt483
Brussels, Belgium
Level Contributor
131 reviews
53 restaurant reviews
common_n_restaurant_reviews_1bd8 47 helpful votes
Reviewed 2 weeks ago via mobile

We visited the place on a Tuesday night, we had the beef bbq... althought a bit pricey (2500 to 3500 yens), it's really worth it. The place is also to be distinguished for the very typical atmosphere, with three Japanese ladies running the show, and a younger guy. They are amazingly gentle and very helpful. A place to visit for... More 

Helpful?
Thank Mathieu P

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Cuisine
Japanese, Asian, Vegetarian Friendly
Meals
Lunch, Dinner
Restaurant features
Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations
Good for
Local cuisine, Special Occasion Dining, Child-friendly
Open Hours
Sunday
11:00 - 15:00
17:00 - 20:00
Monday
11:00 - 15:00
17:00 - 20:00
Wednesday
11:00 - 15:00
17:00 - 20:00
Thursday
11:00 - 15:00
17:00 - 20:00
Friday
11:00 - 15:00
17:00 - 20:00
Saturday
11:00 - 15:00
17:00 - 20:00
Location and Contact Information
  • Address: 24 Hanakawamachi, Takayama 506-0015, Gifu Prefecture
  • Location: Asia  >  Japan  >  Chubu  >  Gifu Prefecture  >  Takayama
  • Phone Number: +81 577-32-2484
Description
The premises in which "Suzuya" folk restaurant is set are scaled-down models of solid, integrate,sound and beautiful houses completed through generations in this Hida Takayama district. For we want you to appreciate thi architectural masterpieces of Hida Takayama and enjoy the atmosphere that comes out of them.
Simple and clean interior with minimum decorations will make you feel calm and relaxed while you are sitting at table.

"Sansai Teisyoku"or wild plants table with much mountain and fluvial products,"Hobamiso" or pastoral Miso, "Shabu-Shabu" and "Misotakinabe" or selected vegetables and meat served in the hot pot,and other kinds of Hida dishes elaborately relished to each season-- we are looking forward to serving you with these dishes.

※Hida takayama= this area
※Sansai=edible wild plant
※Teisyoku=set meal
※Hoba=magnolia leaf
※Miso=Source fermented soybeans

Questions & Answers

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3 questions
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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?