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Red Dragon Restaurant & Cooking classes

332 Cua Dai | Bale Market, Hoi An 560000, Vietnam
+84 91 687 75 06
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  • Excellent80%
  • Very good16%
  • Average2%
  • Poor1%
  • Terrible1%
Travellers talk about
“pork belly” (81 reviews)
“tuna” (55 reviews)
“kingfish” (9 reviews)
Open Now
8:30 am - 10:00 pmAll hours
Delicatessen, Vietnamese, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
332 Cua Dai | Bale Market, Hoi An 560000, Vietnam
All Details
Write a ReviewReviews (817)
Traveller rating
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1 - 10 of 601 reviews

Reviewed yesterday

We had spring rolls, chicken on lemongrass skewers and the prawns followed by creme brulee. All dishes were flavoursome and nicely presented. You may need to book.

1  Thank JaneGeorge
Reviewed 1 week ago via mobile

We have been here so many times and always get the set menu. The very last time we went, the smoked king fish was jelly like and the pork belly was tough. The tuna also tasted bad. I honestly don’t know why the quality flipped...More

Thank Cali D
Reviewed 1 week ago via mobile

We had dinner at Red Dragon this evening. We had a plate of different starters - lot’s of flavors. For main a roasted red snapper and chicken on a lemongrass stick. Both diches was very good quality. We paid a fair price for the whole...More

1  Thank JOBJE
Reviewed 1 week ago via mobile

We stayed nearby so we gave Red Dragon a try on the fort night. The pork belly and Duck two ways were both delicious.

Thank TheJoshSeattle
Reviewed 2 weeks ago

Stopped by for a late lunch and had the best meal in Hoi An. The owner was present and prepared our meal. The fresh spring rolls were presented in a sesame paste, and were jaw dropping delicious. So good in fact, we are returning for...More

1  Thank travelOver55
Reviewed 2 weeks ago via mobile

We visited this restaurant for dinner after reading reviews online.....WOW it is the perfect balance of Vietnamese fusion, we had the set menu which was the best food I've had so far. As Australian chefs myself and my fiance were extremely impressed with the service,...More

1  Thank Kassandra B
Reviewed 2 weeks ago via mobile

Amazing cooking class in small groups. We learned to cook 6 dishes and received recipes.Hardly waiting to prepare them at home for my family and friends. Highly recommend this cooking class!

1  Thank Polona Z
Reviewed 3 weeks ago via mobile

Great food. Vietnamese fusion food. Value for money but with a gastronomic twist! Could be more romantic ( lightning quite light and no live candles). Nice staff and clean place.

Thank Josefine B
Reviewed 3 weeks ago via mobile

My girlfriend and i attended Tu's cooking class an thoroughly enjoyed every minute. Tu's very friendly personality and knowledge of cooking made the class a very fun and useful experience. The walk through the markets, hands on cooking lesson and several courses of delicious food...More

1  Thank Tom M
Reviewed 3 weeks ago via mobile

We wondered in off the street as I was craving creme brulee and a cup of tea. After how delicious it was we decided to stay on for dinner. This was the best dinner we have had in Vietnam. The good was fresh and the...More

2  Thank Samantha V
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 15
Lunch, Dinner, Drinks
Restaurant features
Delivery, Waitstaff, Highchairs Available, Serves Alcohol, Wine and Beer, Free Wifi, Reservations, Street Parking, Wheelchair Accessible, Accepts Visa, Digital Payments, Accepts Credit Cards
Good for
Special Occasion Dining, Local cuisine, Child-friendly
Open Hours
8:30 am - 10:00 pm
8:30 am - 10:00 pm
8:30 am - 10:00 pm
8:30 am - 10:00 pm
8:30 am - 10:00 pm
8:30 am - 10:00 pm
8:30 am - 10:00 pm
Location and Contact Information
  • Address: 332 Cua Dai | Bale Market, Hoi An 560000, Vietnam
  • Location: Asia  >  Vietnam  >  Quang Nam Province  >  Hoi An
  • Phone Number: +84 91 687 75 06
  • E-mail
“Farm-to-Table” FINE VIETNAMESE FOOD Red Dragon is a family-owned restaurant, bar established in 2007 Located on a corner site local product Bà Lê Market. Chef Tu Nguyen’s menu feautures creative and refined takes on classic Vietnamese cuisine using only the freshest local, seasonal ingredients
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