We ordered couple of tapas and calamari fritti, octopus and sea food pasta. All of them was very good then we ordered a local fish with local vegatable (sevketibostan) it was fanrastic. But the price was very expensive.
1 - 10 of 28 reviews
Spent 2 days in izmir and tried this place two nights in a row. Everything was perfect especially the service. Smiling staff, delicious food, very normal prices. Try shrimps, smoked mussels. Paying around 120 tl inclıding alcohol per person, must try
This one of a kind, right on the bay restaurant specializes in seafood and meze plates that are specific to them and home made as well. They also make kofte and other plates. The hospitality and the service of this restaurant is spectacular. Owner Toray...More
Best Mezes, best fısh (until 2 years ago when I became vegan...), excellent wines and very friendly personnel and owners. You may sit inside or at the terrace. Last time we ate only the entréesö our friends ate fish....
First of all service was slow, they are a lot of discrimination between customers. Continuous known customers has special attention from boss and team. But first time comers like us waiting for service . Special foods were creative but not tasty, below average. Natural cold...More