We had visited the restaurant by an advice and it was our fault not to look the reviews before. The taste was not good and prices were high. Also they dont accept any credit card. Be aware and choose another place.
1 - 10 of 662 reviews
Great location where we ate excellent pottery Kebab. The restaurant is vey tipical in a 400+ years old bulding and you sit on carpets and pillows on the floor in ottoman style. Make sure you call at least 3 hours in advance to book and...More
Dinner was the delicious, wine was good and service was great. Loved the atmosphere and the meat dish we had was over the top!
Just a few tables at this restaurant, it's worth waiting for a table, food is great, service and hospitality are better, I recommend trying local wine and traditional food, price is fair/cheap
It does what it says on the tin.....or door. Home cooked food: hot and hearty! Sitting on the floor was fine and authentic. Pottery kebab is the dish to try. Beef stew, slow cooked in a single use pottery jar which is sealed with wax....More
We didn't really give it a fair chance. The place was completely empty at lunch time.The fact one has to sit on the floor (no chairs) while eating and that the place has a bad basement smell, made us leave before trying the food.
As a vegetarian, I was extremely pleased with the selection here. The atmosphere is very nice, romantic if you take a date.
Excellent choice of food.. Very good quality and excellent service. Book ahead as gets busy. We were two middle age sisters travelling together and the seating at most tables is low like chunky cushions on the floor which would have been interesting. However they have...More
The atmosphere, staff, food, and wine were all amazing! We reserved ahead for the testi kebap and it was perfect. The wine was really great, and the service was impeccable. I am so glad we heard about this place and had the chance to visit!...More