The location of the restaurant is great. It is at the center of the city. It is a traditional Adana Kebap restaurant but it is expensive than the same standarts. I do not think it is worth.
1 - 10 of 18 reviews
Excellent service, atmosphere and last but not least food. From appetizers to desserts and main dish of the evening (Adana Kebap) food is excellent and definitely worth trying it.
Almost all kind of kebaps, that cooking there, are so delicious. I'm from Adana, and I know very well which kebap is good or not. Those are wonderful. The founder/owner and also big cook Şakir Usta is very talent on his job. When you go...More
They don't have a menu and overcharge for everything. Adana does not have a shortage of kebab places and some of the best ones I have tried are priced way better. This place was mediocre and overpriced and they force dishes on you. We ordered...More
This is the place to enjoy good Adana kebab at good value. Very clean and friendly. Try the sushi kebab (with yogurt)
Visited this place a couple of times during a six month project in Adana. Never disappointed, they serve very good food and as far as i can judge the best I've had in Adana. Also the starters are very tasty. Would like to go there...More
This is still the best Kepab place in Adana. The food is amazing and if you think you've tried kebaps in the U.S., think again and try this place. It's specialty is the Adana Kebap which comes from the city and is hard to find...More
We have been to this locally famous kebap house to the courtesy of one of friends living in Adana together with some friends from Istanbul as a group of 26 people with advance reservation.As it was The Flowers of Orange Festival time,with thousands of guests...More