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Waroeng Bernadette

Jl. Gautama | Banjar Padang Tegal, Ubud 80571, Indonesia
+62 821-4742-4779
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Overview
  • Excellent54%
  • Very good32%
  • Average9%
  • Poor3%
  • Terrible2%
Travellers talk about
“rendang” (180 reviews)
“gado gado” (42 reviews)
“samosas” (26 reviews)
Restaurant Hours
CUISINES
Asian, Indonesian, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Jl. Gautama | Banjar Padang Tegal, Ubud 80571, Indonesia
All Details
Write a ReviewReviews (725)
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1 - 10 of 435 reviews

Reviewed 2 days ago via mobile

When you find out the wifi password is beefrendang you know what to order! This was by far the best rendang I've had in ubud. It's served with a range of traditional side dishes such as a boiled egg, soup and rice. The prices are...More

Thank Tim W
Reviewed 4 days ago

Very busy restaurant with quirky decorations which can be bought. We had great Indonesian food - beef rendeng and a nasi goreng. Service was friendly. The road in front is closed in the evening, which made the whole experience very nice without cars racing by

Thank travelgrumpy
Reviewed 5 days ago via mobile

Had lunch here whilst staying in Ubud. Very nice food - ordered the mi goreng and a Smirnoff and only came to around $7.50 AUS! Cute trinkets and things for sale but also adds to the atmosphere! Friendly staff and yummy cheap food!

Thank Amy C
Reviewed 1 week ago via mobile

One of the best and cheapest meals we had in Ubud. The outside of the restaurant is closed off to cars so the noise level is significantly reduced. Just motorbikes (few of them) and foot traffic. Authentic traditional Indonesian/Balinese food with no fuss or theatrics...More

Thank Bobby G
Reviewed 2 weeks ago via mobile

Amazing and super tasty food! I’ve tried the slow cooked chicken and it was delicious, also spice! The best meal I had in Ubud without any doubt

Thank Patricia S
Reviewed 2 weeks ago via mobile

Their signature dish is certainly delicious. Fast service. Rather short menu but everybody seems to be happy with what they get. Not a lot of legroom for tall people though. Nevertheless it was a very good experience.

Thank emailuch
Reviewed 11 March 2018

The restaurant doesn't have many options on the menu but they're all really worth trying! The service was efficient and we were served with smile. Rending is the speciality in this restaurant. Have a try! There were no desserts on the list though.

Thank tautio
Reviewed 3 March 2018 via mobile

Decided to pop in for dinner with our very busy one-year old. Service was quick and friendly; supper was very tasty (we had two starters and beef and jackfruit rendang respectively, with a super prompt serving of plain rice and egg for our toddler, which...More

Thank DeeVagabond
Reviewed 3 March 2018 via mobile

Bernadettes is a quirky place here in Ubud. The service is flawless. Their speciality is Rendang slow cooked beef or chicken.....but they do a vegetarian Rendang using Jackfruit. Jackfruit can only be used as a vegetable while it is young and it is so delicious....More

Thank Sunshine307
Reviewed 26 February 2018

Bernadette's was the first restaurant we tried in Ubud and we came back there because we really enjoyed the food, the music and the decoration of the restaurant. The service was good and quick and they have a lot of foods to chose from. We...More

Thank Amelie F
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 2 - USD 10
Meals
Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Free Wifi
Good for
Local cuisine, Kids, Child-friendly
Location and Contact Information
  • Address: Jl. Gautama | Banjar Padang Tegal, Ubud 80571, Indonesia
  • Location: Asia  >  Indonesia  >  Bali  >  Ubud
  • Phone Number: +62 821-4742-4779
  • E-mail
Description
It has always been Bernadette's dream to open a waroeng that serves her childhood favorite dishes growing up in Java, made the way her mother, grandmother and aunties used to make it. Adrienne has been exporting Indonesian handicrafts to clients all over the world since she moved to Bali in 1992. For the first time her creations have been made available in Bali in the Waroeng. Adrienne and Bernadette have joined together to create a unique dining experience in a unique setting.
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