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Mozaic Restaurant Gastronomique

Jl. Raya Sanggingan, Ubud 80571, Indonesia
+62 361 975768
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  • Excellent68%
  • Very good16%
  • Average10%
  • Poor4%
  • Terrible2%
Travellers talk about
“tasting menu” (102 reviews)
“foie gras” (53 reviews)
“six courses” (17 reviews)
Closed Now
All hours
French, European, Asian, Indonesian, Vegetarian Friendly, Vegan Options, Gluten Free Options
Jl. Raya Sanggingan, Ubud 80571, Indonesia
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Reviews (1,571)
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1 - 10 of 1,228 reviews

Reviewed today

Recommended by our villa host, we made reservation for this French fusion restaurant. Sat in the garden area, although we'd prefer more lighting, but it was really pretty and nice ambiance. 2 kinds of set menu (locally grown vs. imported ingredients). We chose locally grown...More

Thank Kwongsters
Reviewed 2 days ago via mobile

Visited with my husband as we had read so many good reviews and we had a really great evening. We chose the locally influenced tasting menu , I opted for 6 courses, my husband 8. The amuse buche offered were beautifully presented .My favourite was...More

Thank Skippismith
Reviewed 1 week ago

Abundance of food that is excellently prepared. The presentation of each course enhanced the wonderful local food. They have an extensive wine list also. The desert that accompanied my meal was prepared table side, it included edible flowers.

Thank Cher K
Reviewed 2 weeks ago

Pros: The service is fast and efficient, the staff friendly The wine (we both got the standard flight) was really good The outdoor setting was beautiful We didn’t have any trouble with mozzies (late Aug) It was interesting to learn about the local ingredients that...More

Thank Tresemack
Reviewed 2 weeks ago via mobile

We ate at Mozaic on the last night of our honeymoon in July this year, after receiving multiple recommendations from both our travel agent in the U.K. (Scott Dunn) and locals and it did not disappoint! The tasting menus are fantastic and they really go...More

Thank jessmh20
Reviewed 2 weeks ago via mobile

Mosaic provides an amazing dining experience - and I was very pleased with the lit-up jungle setting, and the spectacular food and wine pairing. It's so hard to find good cocktails in Bali, and theirs were to die for! It's definitely on the pricey side,...More

Thank WanderlustGirl82
Reviewed 2 weeks ago via mobile

Went there for my Wife birthday. Dis not really know what to expect and it was a pure moment of heaven! You have to choose a course (6 or 8) then the experience begins... from their cocktail lounge to the dinner itself everything is perfect....More

1  Thank ludovicl162
Management response:Responded 1 week ago

Dear Valued Guests, Warmest Greeting from Mozaic Restaurant. Thank you for taking the time to write in detail about your experience at Mozaic. We are happy to hear that it met your expectations, and we hope that you will visit us again soon and often....More

Reviewed 2 weeks ago via mobile

Booked a few months in advance for a dinner for two. Expectations as to the food quality, suprising elements, eye for detail and presentation for a type of restaurant of this standing were absolutely met. We enjoyed the explanation of local elements in our courses...More

Thank MarcoVanBallegooy
Management response:Responded 1 week ago

Dear Valued Guests, Warmest Greeting from Mozaic Restaurant. Thank you for taking the time to write in detail about your experience at Mozaic. We are happy to hear that it met your expectation. Yes it is true that the Mozaic experience come with a price...More

Reviewed 3 weeks ago

Everything was perfect. This restaurant is simply the best one i tried so far in Asia. Food is simply amazing. We chose the set 6-course menu "Trip around the world", a marriage of the best world's best ingredients and local flavour! I loved every single...More

Thank Vivianne_singapore
Management response:Responded 1 week ago

Dear Valued Guests, Warmest Greeting from Mozaic Restaurant. Thank you very much for taking the time to share your thoughts about dining at Mozaic. We are glad that you appreciated the romantic feel of the place in the context of a fine dining restaurant. And...More

Reviewed 3 weeks ago

The service team is also being trained to deliver 5 stars attentive service to the guest. This restaurant gave us the best dinning experience in Bali whilst we stayed 7 days. You must try no matter at lease one meal there no matter if you...More

Thank Maggie L
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Ask a question
Questions & Answers
13 February 2017|
AnswerShow all 5 answers
Response from | Property representative |
Dear Kamarnabil, Warmest greetings from Mozaic Restaurant. Regarding our dress code policy, casual attire is allowed. However, please note that sleeveless T-Shirt and beachwear are not permitted. We hope this answers your... More
31 May 2016|
Response from Emily N | Reviewed this property |
I don't think you can take your own wine but you can check with Mozaic directly. Wine is generally expensive in Bali but the paired wine service is worthwhile
10 March 2016|
Response from | Property representative |
Dear TsinelasWanderer, Thank you for your interest in Mozaic Restaurant. You can find any information on our website About the budget, please have a look at our menu section. It's between IDR600.000 and IDR1.250.000. Wine... More
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 50 - USD 150
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Valet Parking, Free Off-Street Parking, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Cash Only, Free Wifi, Reservations, Private Dining, Validated Parking
Good for
Local cuisine, Business meetings, Special Occasion Dining, Romantic
Open Hours
18:45 - 23:30
18:45 - 23:30
18:45 - 23:30
18:45 - 23:30
18:45 - 23:30
18:45 - 23:30
18:45 - 23:30
Location and Contact Information
  • Address: Jl. Raya Sanggingan, Ubud 80571, Indonesia
  • Location: Asia  >  Indonesia  >  Bali  >  Ubud
  • Phone Number: +62 361 975768
  • E-mail
Mozaic Restaurant is a fresh oasis of ingenuity in the world of gastronomy. It is the uniqueness of the experience that has become the hallmark of its reputation, encompassing the quality of the ingredients, the perfect execution, the sheer multitude of flavours and the quality of the service, all to be enjoyed in a lush tropical setting. Mozaic's ever-changing menu consists of a la minute creations which evolve, disappear and return in accordance with market availability. Chef Salans and his chef de cuisine prepare what inspires them in the moment, orchestrating their tasting menus like a symphony, a sequence of marvelous colours and flavours served by knowledgeable waiting staff before the sommelier indulges guests with his expertly paired wines. Mozaic is a true gustatory adventure, a dining experience as yet unrivaled in Bali. Awards: 1. Les Grandes Tables Du Monde Mozaic Restaurant Gastronomique, is the first restaurant in Southeast Asia to be recognized by the prestigious Traditions et Qualite association as a member of ‘Les Grandes Tables Du Monde’ (The Grand Tables of the World), joining an exclusive membership including world most famous restaurants such as Lucas Carton (Alain Senderens), Le Louis XV and Plaza Athenee (Alain Ducasse), Guy Savoy (Guy Savoy) and The French Laundry (Thomas A Keller). 2. Wine Spectator - Award of Excellence 2016 Wine Spectator’s Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. To qualify for an award, the list must present complete, accurate wine information. It must include vintages and appellations for all selections, including wines available by the glass. Complete producer names and correct spellings are crucial, and the overall presentation and appearance of the list is also taken into consideration. After meeting these basic requirements, lists are judged for one of the awards. 3. World Gourmet Summit 2015 MARTELL Asian Restaurant of the Year (Regional) This award seeks to recognize a restaurant / restaurant chain which serves Asian cuisine and promotes culinary and service excellence in the region. Eligible restaurants must have been in operation for two or more years (at the point of nomination). The nominated restaurant must have consistently exceeded the standards of excellence and provided extraordinary dining experiences for guests.
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