This is a restaurant that locals and expats both use. It is off Pub Street and its busyness. You can only find it as I did if you are staying in one of the riverside homestays or resorts as I did. Food is a mix...More
1 - 10 of 54 reviews
Conveniently located next to Kafu hotel and Rosys' guesthouse this rather large restaurant offers good Khmer food. English menu and water available. IT is frequented by locals which is always a good sign. IT is not very intimate but a very nice place to eat.
If you like sea food, you'll love Arun. But there are plenty of other options as well. My favorite Cambodian meal is Lok Lak, and Arun's version of it did not disappoint.
We stumbled upon this plaice while wandering along the riverside. In search of some real Cambodian food, this place was the perfect find. The prices are very affordable ($3-4 per entree), the portions are generous, and the menu is quite exhaustive (including pictures of each...More
Had the chicken with cashews. Great taste, portion size and price. They even brought us a plate of watermelon and pineapple after we ate our mains. 2 mains, large beer and a Diet Coke was only $12. Friendly staff. Fast service. Lovely place to eat...More
very local place, traditional tasty food and was not expensive at all. there are a few staff who speak english so no worries at all. had a nice peaceful lunch.
I had dinner with hubby at Arun Restaurant last night. We ordered fried rice with shrimp, bok choy and a tofu & cashew nut dish. All dishes were between $3-4 and tasty. Would definitely go again. The only slightly disappointing thing was that cocktails were...More
Warm welcome. Very tasty food. Good wine advise for khmer foods ;well done Arun restaurant. Whenever like to to eat Cambodian foods i will come back and teste another things.
We hired some electric bikes and the shop suggested this restaurant (among others) to recharge while eating. It wasn't disappointing. I had the fish amok for the first (and last) time and it was really good. I don't have any other comparison though. I do...More