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Creekside Grill & Bar - CLOSED


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Lunch, Dinner

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House Spinach Artichoke Dip
a bread boule stuffed with our blend of artichoke hearts, spinach, and parmesan cheese in a rich creamy sauce topped with melted monterey jack cheese and served bubbly hot with bread crisp enough for two
toasted garlic bread topped with pine nut pesto, mozzarella cheese, and fresh tomatoes
Steamed Mussels
chablis with garlic butter, scallions and diced tomatoes
Baked Brie
soft french white cheese baked in a puff pastry topped with toasted almonds and strawberry preserves served with bread crisps
Smoked Quesadilla
scallions, roasted red peppers, monterey jack and cheddar cheese garnished with sour cream black olives lettuce, fresh cruda, and guacamole add smoked brisket or chicken $5.25
Hot Wings
1 lb served our housemade chunky bleu cheese dressing carrots and celery
Chicken Tenders
breaded tenderloin fritters, fries, and your choice of bbq sauce or ranch dressing
Tenderloin Bruschetta
tenderloin strips sauteed with asparagus, fresh baby spinach, diced tomatoes, red onions and garlic served with toasted garlic bread topped with melted monterey jack cheese. enough for two
Siete Layer Dip
smoked brisket or grilled chicken, a blend of black, beans, chipotle peppers in adobo, onions, garlic, cilantro, black olives, and melted cheddar and monterey jack cheese topped with guacamole and sour cream served hot with lightly seasoned tortilla chips
Sante Fe Chicken Egg Rolls
chicken, pepperjack, red chili peppers, black beans, spinach, corn & cilantro in a our tortilla served with southwest sauce
(Carryout Quart) $13.95
(Tureen) $8.95
(Cup) $2.95
Creekside Cajun Chowder
a french quarter specialty
Crock Of French Onion Soup
herb croutons, swiss, monterey jack cheese and a touch of sherry. a traditional favorite
(Carryout Quart) $9.95
(Bowl) $3.95
(Cup) $2.95
Soup Of The Day
Cincinnati Five Way Chili
linguini topped with chili con carne, mounded with cheddar and monterey jack cheese, topped with red onions and garnished with sour cream and salsa. served with fresh baked rolls or cornbread
(Bowl) $4.95
(Cup) $3.95
Chili Con Carne
crockside grill accepts reservations for six or more. groups of seven or more require and deserve special attention. therefore an 18% service charge will be added to the bill. please, only one check for seven or more
All salads are served with fresh baked herb garlic rolls. Salad dressing: classic italian, fat free raspberry vinaigrette or tomato basil. Also classic greek, house ranch, caesar, honey french 1000 island, honey mustard sweet ans sour, balsamic vinaigrett
Michigan Harvest Salad
crisp mixed greens topped with dried traverse city cherries, roasted walnuts, fresh sliced apple, purple onions, gorgonzola and tomatoes, served with sweet & sour dressing
Smoked Chicken Salad
greens, mushrooms, tomatoes, scallions, apple smoked eider cured bacon, cheddar and crumbled gorgonzola topped with a hickory grilled chicken breast and your choice of dressing
Sante Fe Chicken Salad
mixed greens, tomatoes, ripe olives, purple onions, monterey jack cheese and tortilla strips topped with a hickory grilled chicken breast and melted provolone cheese
Mandarin Orange Honey Smoked Salmon Salad
greens, honey smoked salmon, red onions, tomatoes, cheddar cheese, toasted almonds, mandarin oranges and dried cranberries all tossed with our raspberry ranch dressing
Cranberry Chicken Salad
cranberry marinated grilled chicken breast set on mixed greens tossed with our cranberry vinaigrette, blue cheese, roasted pecans, cralsens and red onions
Spicy Steak Salad
our 10 oz hickory grilled bistro steak sliced and placed on bed of fresh mesculin green with grilled portabella mushrooms, tomatoes, purple onions, blue cheese crumbles and served with our dijon chili lime caesar dressing
The Chopped Club Salad
ham, turkey, swiss, cheddar, chicken, breast, applewood bacon, green onions, tomatoes & crisp iceberg lettuce
Salmon Steak Nicoise
atlantic salmon fillet, greens, green beans, redskins, tomatoes, scallions, ripe olives & red peppers served with our creamy cucumber dill remoulade
The Entree Caesars
crisp romaine, garlic croutons and fresh parmesan tossed with a classic caesar dressing char grilled or blackened salmon fillet $5.00, char grilled or blackened marinated chicken breast $3.00, flash fried chicken tenders $4.50, char grilled bistro steak $6.95
Mediterranean Greek Salad
fresh greens, feta cheese, kalamata olives, roasted red peppers, red onions, pine nuts, sun-dried tomato, grape tomatoes, artichoke hearts, beets, and peppers tossed with greek dressing
This is the real thing. Hand rubbed with spices and herbs then slowly cooked in our hickory smokers. All platters served with burn't tip beans, coleslaw, jalapeno corn bread and fries substitute side $2.25.
Pulled Sauced Bbq Pork
19 hours of slow smoking then hand pulled and tossed with our special sauce
(1/2 Slab) $14.95
(Full Slab) $18.95
Bbq Ribs
over 2 lbs of st louis style pork ribs sauteed & finished on our char grill
Creekside Saued 30 Hourse Brisket
18 hours marinating and 12 hours of lazy smoking makes this melt in you mouth brisket
Bbq Platter
1/3 slab of ribs, brisket and pulled pork
2 Lb Grilled 1/2 Bam Yard Bird (Chicken)
sauced and finished on the grill
"Q" Combos
1/2 slab & half a yardbird
"Q" Combos
30 hour brisket & pulled pork
"Q" Combos
1/2 slab ribs & 30 hours brisket
Pastas are served with crisp house salad or today's soup and our herb garlic rolls.
Lobster Bay Scallops, Shrimp Lobster Ravioli
lobster, bay scallops and shrimp sauteed with shallots, diced tomatoes and tossed with maine lobster ravioli (lobster, cream, mozzarella, brandy and seasonings, all wrapped in a saffron egg pasta) in a creamy lobster alfredo sauce
"Lotsa" Shrimp Pasta
"lotsa" shrimp sauteed with garlic tomatoes, capers and baby spinach tossed with egg linguine noodles and a cream creole alfredo sauce
(Atlantic Salmon Fillet) $16.95
(Add Chicken Breast) $14.95
Fettuccine Prima Vera
sauteed vegetables tossed with egg fettuccine noodles & basil marinara or creamy alfredo
Chicken Cordeon Bleu Pasta
house chicken breast, alexander & homung ham and swiss tossed with egg fettuccine noodles and alfredo
Smoked Chicken Pasta
house smoked chicken, sauteed bell peppers, artichokes, mushrooms and baby spinach tossed with fettuccine noodles, cream and our garlic casino butter
Lobster French Quarter Pasta
(our specialty) sauteed lobster, shrimp, crab and scallops tossed with egg fettuccine noodle and our delicious creamy cajun chowder sauce
Chicago Steakhouse Alfredo
marinated tenderloin sauteed with flame roasted savory mushrooms, onions, diced tomato and blue cheese crumples on a bed of linguine noodles tossed with a creamy alfredo sauce
Dinners include your choice of coleslaw, today's soup or mixed green salad.
Pecan Slmon
salmon fillet dredged thru roasted pecans sauteed and garnished with honey spice butter. served on a bed of garden blend rice or with a side of smoked gouda & chives smashed yukon gold potatoes
Honey Pecan Whitefish
broiled canadian whitefish fillet basted with a honey-dijon glaze and topped with chopped pecans
Fish & Chips
10 oz of center cut beer battered premium icelantic cod, fries cornbread & house tartar sauce
Medtterranean Salmon
alaskan salmon fillet sauteed with artichoke hearts, diced tomatoes capers, white and black olives. served with smoked gouda & chives smashed yukon gold potatoes
Broiled Whitefish Almandine
chef seasoned canadian whitefish topped with sauteed sliced almonds
Susabi Salmon
atlantic salmon fillet broiled and drizzled with cusabi (cucumber-horseradish) sauce
Perch Fry
1/2 of beer battered lake perch served with fries and jalapeno cornbread
Served with house baked rolls, your choice of mixed greens salad, coleslaw or today's soup, vegetables and your choice of fries or redskins. Sub cajun chowder, french onion, beer cheese add $3.00.
Pork Tenderloin Medallions
pan sauteed and deglazed with a mushroom wine sauce
Lowa Pork Chops
two 7 oz marinated center cut chops char grilled and garnished with mushroom sauce
char grilled marinated chicken breast smothered with sauteed mushrooms, scallions, monterey cheese apple wood bacon and fresh tomatoes
Bourbo Street
char grilled marinated chicken breast basted with our gentlemen jack sauce and topped with pepper bacon, cheddar and flash fried onion rings
(With dinners only).
Classic Caeser Salad
Brun't Tip Beans
Beer Battered Onion Rings
Jumbo Baked Potato
Sweet Potato Fries
Smoked Gouda & Chives Smashed Yukon Cold Potatoes
Steaks served with rolls, your choice of mixed greens salad, coleslaw or today's soup, vegetables and your choice, of smoked gounda and chives smashed yukon gold potatoes, fries, redskins or jumbo baked potato sub cajun chowder, french onion, beer cheese
Smothered Marinated Top Sirloin
8 oz char grilled top sirloin smothered with melted provolone sauteed spanish onions and mushrooms, served with your choice of today's soup or salad and smoked gounda & chives smashed yukon gold potatoes or jumbo baked potato
The Black & Blues
char grilled 8 oz beef tenderloin filet cajun speed and topped with melted gongonzola cheese
Char Grilled 10 Oz Demonico
cajun speed and topped with melted gorgonzola
8 Oz "Coulotte" Top Sirloin
10 Oz Center Cut New York Strip
10 Oz Rib-Eye
(5 Oz) $18.95
(8 Oz) $23.95
Char Grilled Center Cut Filet Of Tenderloin
Raspberry Filt
char grilled 8 oz beef tenderloin filet basted with a rich melba (raspberry) sauce and topped with a garlic spice alouette cheese
Reviews (55)
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1 - 10 of 55 reviews
Reviewed 28 July 2015

This restaurant has been closed since Mother’s Day, 2015. At first there was no info on the sign - it now reads “closed for remodeling”, although rumor has it that it has changed hands.

Date of visit: July 2015
Thank Michiganders4
Reviewed 29 May 2015

May 2015 Unfortunately the restaurant closed just after mother's day. An article appeared on MLive indicating it had been sold but no details regarding a reopening were given.

Date of visit: May 2015
Thank AnnArborBill
Reviewed 16 March 2015

I stopped by for happy hour recently with some friends. The appetizers were good, not great, and the waitresses were very friendly but overworked. There was inadequate staff for the crowd at that time of day resulting in delays in service.

Date of visit: March 2015
Thank AnnArborBill
Reviewed 26 January 2015

We stopped in for lunch on our way to the hotel, wanting to eat light and not really caring where we ate. We were surprised to find my lunch was free since it was my birthday and the menu was filled with interesting choices. We...More

Date of visit: January 2015
Thank 525nancyg
Reviewed 22 January 2015

We ate at the Creekside tonight and found the food was good. I agree with the individual who wrote a review on this site saying the staff (or at least our server) didn't have her heart into the job. Anyway, the food was good and...More

Date of visit: January 2015
1  Thank Steven B
Reviewed 24 November 2014 via mobile

It just doesn't seem like their hearts are into it: the staff seemed like they were recovering from the night before and going through the motions. The Specials menu looked like most other restaurants so we went for some traditional dishes. The garden salad was...More

Date of visit: November 2014
Thank Steve M
Reviewed 1 October 2014

Menu limited to lack-luster items that are mostly overpriced. They use what seem to be medical students for waiters that really do not care about doing it right. I tried what was supposed to be Gen Tso's Chicken and it was terrible. Had also a...More

Date of visit: September 2014
Thank Jim G
Reviewed 5 September 2014

We visited the Creekside several times during the last two years and have been underwhelmed. Today I had the perch dinner and cajun clam chowder.The chowder should be avoided by anyone with high blood pressure ,it was like eating a bowl of salt. The perch...More

Date of visit: September 2014
Thank Rocky1948
Reviewed 25 May 2014

We live in town and this is one of our favorite places for an unpretentious dinner of great food from an extensive menu that has never hit a sour note yet! We take my world-traveled in-laws there and they love it too. Here's the thing--the...More

Date of visit: May 2014
1  Thank a2veeness
Reviewed 18 May 2014

Recently had dinner at Creekside. The only really good thing we had there was the garlic bread they served. The salad was basic iceberg lettuce, a few grape tomatoes, croutons and a little red cabbage. The vinegar for the salad had some sort of sediment...More

Date of visit: May 2014
Thank Carol L
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