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Ventuno

21 Federal St, Nantucket, MA 02554-3572
+1 508-228-4242
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Overview
  • Excellent59%
  • Very good27%
  • Average7%
  • Poor5%
  • Terrible2%
Travellers talk about
“pasta” (32 reviews)
“gelato” (9 reviews)
“fried olives” (3 reviews)
Closed Now
All hours
CUISINES
Italian, Vegetarian Friendly, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
21 Federal St, Nantucket, MA 02554-3572
All Details
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Reviews (243)
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1 - 10 of 239 reviews

Reviewed 4 days ago

This is one of our favorite on the island. Fresh ingredients - trust the "specials". Only downside is that it can be noisy -- housed in a colonial home, some of the rooms are small. Combined with hardwood floors and low ceilings you hear too...More

Thank luv2trvl84
Reviewed 6 days ago

We were a party of 11, so each person chose his own main course of fish, chicken, or pasta, and the rest of the dinner ( 3 appetizers, 2 prime patti, and 3 desserts) were served "family style". More than enough food, all delicious. Excellent...More

Thank nykathy
Reviewed 1 week ago

Things don't always go as planned, and often, that's when it's most evident if a restaurant (or any business) is merely good or if it is excellent. And excellence starts at the top, with the owner. On our recent vacation in Nantucket, our daughter and...More

Thank Andrea C
Reviewed 1 week ago via mobile

Appetizers were delicious, burrata and meatballs. The fritto mistso average. All over priced. Pasta super boring, bland and not cooked al dente and same price as the lamb $36. If you are going to charge those price the food should be spectacular. Great wine list...More

Thank Lynda L
Reviewed 2 weeks ago

After a week in Nantucket - we have hit a lot of very good (and expensive) restaurants - Ventuno is my favorite. Although the room is a bit noisy, the food and service was outstanding. Excellent wine list as well.

Thank daigdude
Reviewed 2 weeks ago via mobile

Ventuno is a stylish and buzzy restaurant. Unfortunately, I felt that the food did not quite live up to the buzz. I had very high expectations, but sadly was underwhelmed. I didn't love my chicken, and my husband didn't rave about his lamb dish. I...More

Thank jillyp16
Reviewed 2 weeks ago via mobile

I will not go back to Ventuno. The food was very good and we tried a variety of things on the menu. The best thing I ate was ricotta toast with native honey. However, it was so loud that I couldn't hear even to my...More

Thank Rachael R
Reviewed 3 weeks ago via mobile

Trip with my family of 6 to Nantucket and was looking forward to this restaurant which we saved for our last night. We were extremely disappointed. Had the scallops and shrimp and it was awful!!! Burata appetizer was good, but very expensive and we eat...More

Thank Lori729
Reviewed 4 weeks ago

Wonderful service and top notch fare. The prices are on the higher end but the food is well prepared, refreshing and simply delicious.

Thank bodenmillermichelle
Reviewed 4 weeks ago via mobile

Second time we had dinner here. And we would gladly go again. Pros--delicious chicken, meatballs, fried olives, kale Caesar salad. Helpful wine sommelier who helped us choose an excellent Sicilian red wine. Cons--downstairs can be loud, so opt for an upstairs table.

Thank TravellingSMH
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 31 - USD 50
Meals
Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar, Outdoor Seating
Dining Style
Fine Dining
Good for
Local cuisine, Groups, Business meetings, Special Occasion Dining, Bar Scene, Romantic
Open Hours
Sunday
17:30 - 22:00
Monday
17:30 - 22:00
Tuesday
17:30 - 22:00
Wednesday
17:30 - 22:00
Thursday
17:30 - 22:00
Friday
17:30 - 22:00
Saturday
17:30 - 22:00
Location and Contact Information
  • Address: 21 Federal St, Nantucket, MA 02554-3572 (Formerly 21 Federal)
    (Main)
  • Location: United States  >  Massachusetts (MA)  >  Nantucket
  • Phone Number: +1 508-228-4242
Description
Ventuno is an island restaurant inspired by the frascas of Italy, small farmhouses which opened themselves up to friends and neighbors with wine and homemade food. Executive Chefs Gabriel Frasca and Amanda Lydon, with Chef De Cuisine Andrea Solimeo, delight in imagining Nantucket shellfish, fish and produce in Italian hands. House-cut pasta and simple takes on the bounty of sea and land are complemented by a carefully curated Italian wine list. Drink and eat our entire menu on either dining room floor or bar, or the open-air back bar, with comfortable service and the inviting breeze of the ocean.
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