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Spotykach

16 Volodymyrska, Kiev 01601, Ukraine
+380 44 586 4095
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Overview
  • Excellent63%
  • Very good26%
  • Average9%
  • Poor1%
  • Terrible1%
Travellers talk about
“borscht” (60 reviews)
“dumplings” (25 reviews)
Open Now
11:00 - 23:45All hours
CUISINES
Ukrainian, Vegetarian Friendly, Vegan Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
16 Volodymyrska, Kiev 01601, Ukraine
All Details
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Reviews (687)
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11 - 20 of 351 reviews

Reviewed 17 July 2017

Spotykach is an interesting restaurant -- a modern take on classic Ukrainian food. The true test is doing both well at the same time, and they achieve it. Many of the other diners were tourists or expats, but there were what appeared to be many...More

1  Thank octal
Reviewed 17 July 2017 via mobile

Very imaginative menu such as eclair filled with herring salad, borsh ice cream, and salo (cured pork fat) and liquor shots chess board. Everything we tried was absolutely delicious including old classics such as borsh. Igor our waiter provided excellent service. Prices are a fraction...More

Thank Thomas H
Reviewed 16 July 2017 via mobile

We tried once....and after we spend there all our days for lunches and dinners.Love it.Well done and guys please do not change your chef.

Thank Anastasiya A
Reviewed 14 July 2017

Very good food and wine, in a location inspired by Soviet-Era aestethics. Excellent traditional and modern Ukrainian cuisine. Service was also very good, and we will definitely be visiting again.

Thank Stylegar
Reviewed 13 July 2017

After some ukrainian restaurants if You stay in Kyiv for a while - You need some alternative - so this is it! Interior of an old soviet times but the service and the food is pretty good Cuisine - mostly Ukrainian

Thank Dima T
Reviewed 8 July 2017 via mobile

I had been waiting for 25 min for make order but finally had to leave hungry. Do not go if you want get much time. Bed experience.

Thank kozak76
Reviewed 3 July 2017 via mobile

Amazing creative modern Ukrainian food. One of the best restaurants in town! Only recommandation is to avoid ordering lokal Ukrainian Wine - not very exotic, but fun to try.

Thank CasperRHansen
Reviewed 1 July 2017

My wife and I tried Spotikach for dinner. We sat outside - I'd say the inside is more interesting. The food was excellent, there is a good choice of traditional Eastern European kitchen with interesting twists (e.g. the beef Stroganoff presented as sushi rolls). The...More

Thank Andrea S
Reviewed 25 June 2017 via mobile

Excellent place to try traditional Ukrainan food. Interesting also for the vodka based liquor enthusiast - lots of different flavours. Very reasonable prices at this somewhat Sovietnostalgic establishment.

Thank kattullus
Reviewed 15 June 2017 via mobile

I was a guest and the food just kept coming. Everything was beautifully presented and extremely tasty. I think I was given just about every local dish to try. My host insisted that I drank vodka to "help the digestion" and by the end of...More

Thank TRBUK
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 30 - USD 50
Cuisine
Meals
Breakfast, Lunch, Dinner, Brunch, After-hours
Restaurant features
Takeout, Outdoor Seating, Private Dining, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Free Wifi
Good for
Romantic, Child-friendly, Kids, Local cuisine, Business meetings, Special Occasion Dining, Groups
Open Hours
Sunday
11:00 - 00:00
Monday
11:00 - 00:00
Tuesday
11:00 - 23:45
Wednesday
11:00 - 00:00
Thursday
11:00 - 00:00
Friday
11:00 - 00:00
Saturday
11:00 - 00:00
Location and Contact Information
  • Address: 16 Volodymyrska, Kiev 01601, Ukraine
  • Location: Europe  >  Ukraine  >  Kiev
  • Phone Number: +380 44 586 4095
  • E-mail
Description
Yes, Spotykach really be proud! With such care together under one cover the most famous culinary hits of the Soviet era have not for everyone. Here is what restaurant critics over the years will be called "Ukrainian cuisine of the Soviet period," and the mere process of reading the menu is wild appetite. Salad leaves traditional herring under a fur coat, Olivier, Mimosa Capital, salad with beans and a dozen names. Then begins an even more pleasant discoveries. Take, for example, herring with anchovies on potatoes with onions or perch with mushrooms, fried pancakes. Sated fangled delights metropolitan restaurants audience inevitably return to the simple joys that are certain to become trump card Spotykach.
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