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Spotykach

16 Volodymyrska, Kiev 01601, Ukraine
+380 44 586 4095
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Overview
  • Excellent62%
  • Very good26%
  • Average9%
  • Poor2%
  • Terrible1%
Travellers talk about
“chicken kiev” (31 reviews)
“sunflower seeds” (10 reviews)
“dumplings” (29 reviews)
Closed Now
All hours
CUISINES
Ukrainian, Vegetarian Friendly, Vegan Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
16 Volodymyrska, Kiev 01601, Ukraine
All Details
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Reviews (728)
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1 - 10 of 370 reviews

Reviewed 2 days ago via mobile

I started ordering and they didn't have the first 2 drinks I ordered. The meat was good. Then we got a drink and there was broken glass in my drink. The manager didn't speak English and wanted to offer me another drink. I love my...More

Thank Rick K
Reviewed 6 days ago via mobile

Love the restaurant. The staff are so friendly and nice and always in smiles. They even help us and suggest what is great in the menu. The food is great and the bitter platter too is nice. Its a great restaurant. Love the twist and...More

Thank Espie T
Reviewed 1 week ago via mobile

Not typical Ukrainian cuisine but very delicious 😊 Every dish is a mixture of Ukrainian and other cuisines and presented beautifully!!! We tried dumplings with meat, cheese and potato, and also potato pancakes and sushi rolls with pork!!! Nice service, just one thing: noone talks...More

Thank Diana_Avetisyan1994
Reviewed 1 week ago via mobile

My food and cocktail were really nice. There is a menu in English. Nice staff trying to answer all of your questions.

Thank Margaux C
Reviewed 1 week ago via mobile

Amazing restaurant! Completely loved this place from the food to the atmosphere to the service. The food is creative and tasty. Loved how they used a cherry perogy as a garnish for a liquor.

Thank stjameskid
Reviewed 2 weeks ago

Ukrainian food is not particularly light but this place is a good place to sample traditional dishes including many excellent herring-based options. Dry Ukrainian wine is also available and is a pleasant surprise. The service may be authentically grumpy, which is part of the experience.

Thank Alexander P
Reviewed 2 weeks ago

We enjoyed our food here, but this place is more about the atmosphere and the unusual menu options! Fun, quirky and enjoyable.

Thank Candler82
Reviewed 2 weeks ago

Great restaurant in Kiev close to city center. They serve a mix of traditional Ukranian food with modern touches. Nice ambience. Good drinks and vegetarian options. Green Burger is particularly good. I ended up going there 3 times with colleagues due to quality of food,...More

Thank arn3650
Reviewed 2 weeks ago

Had a nice mix of cold and warm starters, borscht and dumplings. All were extremely good and very reasonably priced. Friendly staff.

Thank chenjeru
Reviewed 2 weeks ago

Great local restaurant with nice atmosphere. Kind and english speaking staff. Food was really delicious and for very reasonable prices. Borsch was extraordinary. If you are staying in Kiev and want to experience traditional cuisine in mothern clothing, this is the place to visit.

Thank Ján P
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 30 - USD 50
Cuisine
Meals
Breakfast, Lunch, Dinner, Brunch, After-hours
Restaurant features
Takeout, Outdoor Seating, Private Dining, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Free Wifi
Good for
Business meetings, Child-friendly, Kids, Local cuisine, Groups, Special Occasion Dining, Romantic
Open Hours
Sunday
11:00 am - 12:00 am
Monday
11:00 am - 12:00 am
Tuesday
11:00 am - 11:45 pm
Wednesday
11:00 am - 12:00 am
Thursday
11:00 am - 12:00 am
Friday
11:00 am - 12:00 am
Saturday
11:00 am - 12:00 am
Location and Contact Information
  • Address: 16 Volodymyrska, Kiev 01601, Ukraine
  • Location: Europe  >  Ukraine  >  Kiev
  • Phone Number: +380 44 586 4095
  • E-mail
Description
Yes, Spotykach really be proud! With such care together under one cover the most famous culinary hits of the Soviet era have not for everyone. Here is what restaurant critics over the years will be called "Ukrainian cuisine of the Soviet period," and the mere process of reading the menu is wild appetite. Salad leaves traditional herring under a fur coat, Olivier, Mimosa Capital, salad with beans and a dozen names. Then begins an even more pleasant discoveries. Take, for example, herring with anchovies on potatoes with onions or perch with mushrooms, fried pancakes. Sated fangled delights metropolitan restaurants audience inevitably return to the simple joys that are certain to become trump card Spotykach.
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