5 nights in Montevideo; 3 nights at La Perdiz. Great steak; wonderful staff; very pleasant atmosphere. I hope I can come back to this place
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One of the best restaurants in Montevideo regarding good traditional food. The place is not fancy at all, the service is good, and the food is absolutely delicious. They cook with the very finest & most fresh products. If you like beef the options are...More
It might sound strange going to Uruguay and not eating meat, but I felt like eating seafood pasta, which was delicious. Food is good, but one needs to be patient as service is slow. Other than that the restaurant is nice.
I went based upon a recommendation. Alone on a busy Friday night , I was promptly seated at the bar. My bartender/server Victor was amazing; friendly and attentive. I had a Caprese salad. Needed salt but that was no problem. My ribeye came perfectly cooked....More
I’ve been there so many times, it is always perfectly packed, nice staff and great food... prices are ok, and there is always a lemoncelo invitation once you pay the bill The second floor is not as nice as the original first floor, and if...More
This place deserves nothing more more than 10/10. From the moment my mam and I stepped in the door we were made feel very welcome. We did not have a reservation. It were told to wait at the bar for a table. Ended up eating...More
La perdiz used to be a landmark of Montevideo's cuisine. Blend of traditional parrilla, seafood and spanish basque food it offers plenty of variety. Lately, lack of salt in food preparation has left all dishes dull and tasteless.Excellent service and good bang for your money.