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"Dos Sucres" is the fruit of the desire to live the culinary dream, manage your own kitchen. Daniel with an entrepreneurial, creative and persevering character, after he finished his culinary studies decides to start a restaurant proposal. A project with the aim of rescuing the flavors of Ecuador. He along with his team aspire to give a twist in the methods of alimentation and diet through an Ecuadorian modern kitchen.
USD 4 - USD 16
Vegetarian Friendly, Vegan Options
Dinner, After-hours, Lunch, Drinks
Contemporary, Latin, Fusion, Ecuadorean, Seafood
Reservations, Waitstaff, Parking Available, Street Parking, Validated Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Seating, Highchairs Available, Accepts Credit Cards
My boyfriend and I were excited to have dinner at Dos Sucres when visiting Cuenca, as we had read many good reviews. We decided to share the croquetas ($6), shrimp in romesco sauce ($8), mote papa soup ($12), a bottle of wine ($20), and two...More
This lunch may have been one of the best we've ever had in our lives. No kidding! We went to check out the restaurant with the intention of possibly having a group dinner there with our friends. We could not be more pleased. The service...More
Lunch on 27 January.
Excellent service. Friendly and accommodating staff. The chef/owner took the time to explain the menu.
Fixed price menu. 4 for $25 or 8 for $40. I opted for the 4 course. Ample for 1. The cheese empanada was the best I...More
What an absolute treat. Still sitting in the Resturant but have to say if this Resturant was in the UK or USA it would be a 5* Resturant. A little more pricey but would do it again and again. Personal description of the menu, great...More
I think you'll find enough helpful reviews on their main course meals in other reviews on this site, so I won't go into detail with what I had.
When I was done with my main course, I asked the waiter for a dessert recommendation and...More
Dos Sucres is a very special place. Although you have to walk a bit from the old town, it is totally worth to go there. Everyone was really friendly and corteous. Because our Spanish is not good, the owner helped us with the menu. He...More
Excellent food, odd location that is a short cab ride from historical district ($2.50). Great flavors with amazing stories about food sources and evolution of recipes. Would love to record the stories.
Went for a business lunch with a VIP Customer that was visiting from abroad (Germany, UK, US). Daniel was kind enough to walk them through the menu, plate by plate, in English, which they really appreciated.
After that, he asked us to leave everything for...More
Chef Daniel is an artist with food... he treats you to beautiful and tasty meals, or tasting menus, while sharing the glories of his Ecuadorian culture. His English is also spot on for gringos. Don't miss a perfect lunch or dinner at his cozy cafe.