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Cafe Dios No Muere

La Esquina de Flores y Junin, Quito, Ecuador
+593 2-257-1995
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Overview
  • Excellent55%
  • Very good25%
  • Average11%
  • Poor4%
  • Terrible5%
Travellers talk about
“gumbo” (10 reviews)
“po boy” (13 reviews)
“yucca chips” (6 reviews)
Open Now
08:00 - 21:00All hours
CUISINES
Cafe, Ecuadorean, Cajun & Creole, Vegetarian Friendly
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
La Esquina de Flores y Junin, Quito, Ecuador
All Details
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Reviews (277)
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91 - 100 of 201 reviews

Reviewed 8 March 2014

This a cozy, funky restaurant tucked in a corner of what used to be an old monastery. The owner is Mathew Guillory, a Cajun ex-pat of long-standing in Quito, a gregarious larger-than-life persona. The cuisine is Cajun with some Ecuadorian dishes. We ate there 3...More

1  Thank RodMcLeod
MATtheEXPAT, Public Relations Manager at Cafe Dios No Muere, responded to this reviewResponded 11 March 2014

Wow....."larger than life"........you actually believed al those crazy stories about my life we discussed???? What makes this Cafe so much fun is having Characters such as yourself visit our humble "hole in the wall" Cafe...it is never boring here! Thank you so much for the...More

Reviewed 27 February 2014

We've been a few times to this lovely cafe and the first two times we were really happy with the quality of food and service. Today we went especially with the Ecuadorians who look after our apartment to say thank you to them, and were...More

Thank suyinandrea
MATtheEXPAT, Owner at Cafe Dios No Muere, responded to this reviewResponded 7 March 2014

I am really sorry your last experience did not meet up to your previous visits but thanks for the rating and feedback. I realize the owner does make the difference and if you came in the last two weeks....our head cook was out on leave...More

Reviewed 25 February 2014

We went there for lunch and their special of the day was gumbo, so of course I had to have it. The gumbo was very well-seasoned, but a little watery. Perhaps thicker roux was in order? Friends ordered the steak and a sandwich, both said...More

Thank irenenevada
MATtheEXPAT, Director General at Cafe Dios No Muere, responded to this reviewResponded 27 February 2014

Muchas gracias for the visit and nice comment. And....good to see someone that knows Gumbo enough to leave a critique. I acutally like it less heavy but others have expressed a thicker Gumbo as well. We will try a thicker one next week..but we are...More

Reviewed 17 February 2014

Who would have expected a Cajun homeboy to have a little cafe tucked into the corner of a 400-year-old monastery in Old Quito? With only two little tables nestled next to the gallery-type kitchen on the ground floor, it looked kind of dodgy, but we...More

Thank Rob_Anne
MATtheEXPAT, Director de Recepción at Cafe Dios No Muere, responded to this reviewResponded 27 February 2014

Thank yall for the nice comment and visit. Ya{ll come back ya here......and bring yu mama an dem! Yes....we are located in a 400 year old building. To give those who have not visited us yet an idea of the atmosphere we have tried to...More

Reviewed 9 February 2014

I had the shrimp po boy and the cajun style yucca fries and both were fantastic. Wash that down with a glass of ice cold delicious lemonade and you are all set. A great location in the middle of the old colonial district. The restaurant...More

Thank Matt P
MATtheEXPAT, Manager at Cafe Dios No Muere, responded to this reviewResponded 11 February 2014

Wow....somoene from Bejing China knows Cajun food! Interesting enough....in Louisiana one of my favorite restuarants is Trey Yuan....Chinese food with a cajun flare. But we know nothing about Chinese food so will not be attempting that "fusion". We apprecate the comment and patronage.

Reviewed 31 January 2014

It was a pleasure to meet Matt in his 400yr old ex monastery. We were looking for a friendly atmosphere and a change from the normal menu. He certainly gave us that!! It's very small and cozy - 6 tables spread over 3 floors. The...More

Thank Keith W
MATtheEXPAT, Front Office Manager at Cafe Dios No Muere, responded to this reviewResponded 2 February 2014

We enjoyed have ing you visit us and thank you for the great rating. WE also appreciate the reccomendations as several from your Galapagos boat have come to eat at our Cafe. But moreover, I personally appreciate the comment on the steak. We are now...More

Reviewed 24 January 2014 via mobile

It wasnt a great treat. The uruguayan steak for $20 was of good quality but frozen on the inside, grilled once more and still frozen. Last time grilled and it was ok but the outside became more black and thr yuca served with it, became...More

Thank heuv0036
MATtheEXPAT, Manager at Cafe Dios No Muere, responded to this reviewResponded 27 January 2014

So we occaionslly UNDERCOOK a steak but better undercooked that overcooked as we can always go back and make it more cooked. I apologize personally because I cooked the steak but when a steak is 350 grams PLUS in size and about 4 to six...More

Reviewed 23 January 2014

I had a fantastic meal here- the atmosphere is unbeatable, the food flavorful and fresh, and the people friendly. Highly recommended.More

Thank Tino299
MATtheEXPAT, Guest Relations Manager at Cafe Dios No Muere, responded to this reviewResponded 27 January 2014

Thank you so much for the comment and great rating. I am relieved somone had a nice meal on the 24th of January becuase we just got RIPPPED by another customer the same night for taking three times to get a steak right! I thought...More

Reviewed 19 January 2014 via mobile

Very small restaurant spread over three floors, loads of history here...the bartender/cook/manager/historian that works here told us all about the history of this old school building. We didn't have any of the food since we'd already eaten, but good tap beer!

Thank Conner C
MATtheEXPAT, Front Office Manager at Cafe Dios No Muere, responded to this reviewResponded 20 January 2014

Thanks for the comment and your visit. You might as well add SLAVE to your list of titles for me. And I am not that good of a history teacher...the place is a Monastery...not a school.

Reviewed 15 January 2014

We are from the US and have been living in Quito for 4 months. Cafe Dios No Muere is the only place we have found really good sausage. Most sausage in Ecuador is really bland, more like a good hot dog. This cafe serves the...More

Thank Daniel S
MATtheEXPAT, Guest Relations Manager at Cafe Dios No Muere, responded to this reviewResponded 17 January 2014

Thank you for the comment and patronage. Since you live in Quito....we trust we wiill see you again. We appreciate the comment on our sausage but we are still trying to get our Anduoille Sausage as good as Louisiana. Perhaps we will have that upon...More

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Questions & Answers
alexastoria
17 June 2016|
AnswerShow all 2 answers
Response from MATtheEXPAT | Property representative |
We got it....come back!
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 5 - USD 20
Cuisine
Meals
Breakfast, Lunch, Dinner
Restaurant features
Takeout, Seating, Waitstaff, Television, Serves Alcohol, Full Bar, Wine and Beer, Cash Only, Free Wifi, Reservations
Good for
Romantic, Child-friendly
Open Hours
Monday
08:00 - 21:00
Tuesday
08:00 - 21:00
Wednesday
08:00 - 21:00
Thursday
08:00 - 21:00
Friday
08:00 - 21:00
Saturday
08:00 - 21:00
Location and Contact Information
  • Address: La Esquina de Flores y Junin, Quito, Ecuador
  • Location: South America  >  Ecuador  >  Pichincha Province  >  Quito
  • Phone Number: +593 2-257-1995
  • E-mail
Description
Classical traditional Cafe located in the 17th Century Monastery of Santa Catalina. We also own a farm 2 hours from Quito and grown our own lemons, yucca, bananas, oranges, coffee and cacao (chocolate).
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