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Balandra

Certificate of Excellence
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at Gran Hotel Colonos del Sur | Del Salvador 24, Puerto Varas, Chile
+56 65 223 1111
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89 Reviews from our TripAdvisor Community

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Showing 6: English reviews
London, United Kingdom
Level Contributor
13 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
1 of 5 bubbles Reviewed 22 February 2015

Expensive option in Puerto Varas that should have been much MUCH better. Our starter soups were served poured over a pastry parcel that promptly turned to soggy mush. Our mains were over-salted, tepid and unpleasant. We barely touched them. What's more the toilets were vile - someone had changed a nappy and left it and the wipes all over the... More 

Helpful?
Thank Amanda V
Juiz de Fora, MG
Level Contributor
63 reviews
31 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
4 of 5 bubbles Reviewed 22 January 2015

I stayed at the hotel where the restaurant is. The food is pretty good, lots of options, very varied. The service is great. The place is amazing: cozy and elegant and the view to the lake is very beautiful.

Helpful?
Thank RaneMiana
New Mexico
Level Contributor
106 reviews
62 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
3 of 5 bubbles Reviewed 29 December 2014

Balandra was a typical hotel restaurant and bar. Atmosphere was ok drinks were ok, we didn't eat at the restaurant (this time) other than the breakfast, and the service was a little lacking for drinks as well as for breakfast.

Helpful?
Thank pa55p0rttrave1er
Sao Paulo, SP
Level Contributor
83 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 52 helpful votes
5 of 5 bubbles Reviewed 18 March 2014

The food here was fantastic - my best meal on a nine day trip to Patagonia and a very welcome change from the the usual meat and potatoes-dominated dining options. Everything I had here was delicious - a lovely salmon starter with tangy Asian sauce, an excellent salad with tuna, prawns and avacado and a really flavoursome duck dish. Great... More 

Helpful?
Thank desertnomad68
Fort Collins, Colorado
Level Contributor
18 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
4 of 5 bubbles Reviewed 15 December 2013

We ate here twice during our stay in the Puerto Varas area, and were very pleasantly impressed with the food. Amuse bouches were great both times, the mains really nicely done, and the salads pretty nice as well. We also appreciated that they were willing to serve gringo hours (even though we were usually the only diners at 730 pm).... More 

Helpful?
Thank Mike R
Sydney, Australia
Level Contributor
246 reviews
92 restaurant reviews
common_n_restaurant_reviews_1bd8 112 helpful votes
5 of 5 bubbles Reviewed 24 December 2012 via mobile

Probably one of the best ristrettos that I've had in South America (so far on the road for six weeks) so for coffee they get a very big hurrah from me. The gnocchi was superb and the staff were just fantastic. All in all this made my trip to Puerto Varas (as well as the Pedro museo).

Helpful?
Thank Sue L

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Average prices
USD 20 - USD 60
Cuisine
Seafood, International
Meals
Breakfast, Dinner, After-hours
Restaurant features
Reservations
Good for
Child-friendly
Location and Contact Information
  • Address: at Gran Hotel Colonos del Sur | Del Salvador 24, Puerto Varas, Chile
  • Location: South America  >  Chile  >  Los Lagos Region  >  Puerto Varas
  • Phone Number: +56 65 223 1111
Description
Before discover this amazing land, i lived on a real "cooking paradise", dealing with the sea, forest , lakes & volcanoes. All of them provide us a lot of products and also ancient techniques. So that, our job is turn these elements on unique experiences.

Balandra is a kind of ship, guided by me as Capitan for instance i have a crew, which uses as a oars forks, knifes, saucepans, etc, those allows me to sail throughout the flavors usign the finest techniques. Once we got the final result a piece of art delivered to our customers, involing tradition, respect, flavor and vanguard at Balandra Restaurant.


A Southern Substance

Curantito wants to give you the most warm welcome.
So Salmon the Lake's emperor, placed on a land full of love and rain
Also this settlers land with their pies, sausages and the tasty vaporous spirits.
The "Huilliche" men, who enjoys the splendour of threes and the virgin shores where stream of wild blue, black and strawberries flows.
The unhappy "Huepos and Choros" with their fatal destiny, die on embers made of tepu three dressed, the only mission of them are just to satisfy this southern men.

As i told you, the South is wonderfull
Like the cheese that we can eat with sopaipilla or tortilla
Or maybe the most poundered handcraft dressed with bock or lager beer to enjoy a goose or a smoked pork ribs, is finally up to you ....

Questions & Answers

Questions? Get answers from Balandra staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?