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Travellers' Choice Best of the Best

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MICHELIN Guide's Point of View

Chef Julien Royer earned unanimous acclaim with Odette, a fine dining concept that emphasizes a comprehensive experience. The interior in muted pink an...
Read more on MICHELIN Guide
Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
Extremely comfortable restaurant; one of our most delightful places.
Located at the iconic National Gallery Singapore, Odette is Chef Julien Royer's maiden effort as Chef-Owner and The Lo & Behold Group's first fine dining establishment. At Odette, the world is our backyard. We've worked with some of the world's best boutique producers to bring you Modern French cuisine that is guided by Royer's lifelong respect for seasonality, terroir and artisanal produce. Named in loving tribute to Royer's grandmother, Odette celebrates the people who grow our produce, the people who cook our food, the people who serve and the people who allow us to serve them.
USD 88 - USD 268
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner
French, European
Reservations, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Cash Only, Free Wifi, Private Dining, Accepts Credit Cards, Table Service
Reviews (438)
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Reviewed 1 week ago via mobile

Housed in the National Gallery of Singapore, this Michelin Star restaurant has a long waiting list but it is totally worth the effort, even for a more private table that is not in main dining hall. Their exquisite food is delightful and so is the...excellent service that makes one feel like a star if you are celebrating a special occasion. Vegetarian option is also available for their dinner set.More

Date of visit: November 2020
Reviewed 2 weeks ago via mobile

Each dish was excellent, balanced flavors and well executed. The whole experience would have been even more outstanding with a progression of flavors to create a more expansive range of flavors and scents. Service was excellent, staff knows their food & source, wines, cheese. Ambience...was also beautiful and modern. Overall, great experience!More

Date of visit: January 2021
Reviewed 2 weeks ago via mobile

Celebrated my wife’s birthday at Odette and booked 2 mths before . Super glad i did ! Everything about Asia’s best restaurant is top notch . Do visit this 3 star Michelin restaurant during your special occasions to have the most memorable dining experience!

Date of visit: January 2021
Reviewed 29 November 2020 via mobile

As you would expect, this is an outstanding experience .. staff were engaging, injected some fun into their service and the food was wonderful. Prices are high - so expect to pay for the experience. Wonderful farewell gift given to take home too ..

Date of visit: November 2020
Reviewed 24 September 2020

my experience was spectacular. i would like if they had some good dishwasher and other equipments in the room lol idk i am just trying to fill

Date of visit: May 2020
Reviewed 1 August 2020 via mobile

Great execution, every dish was succulent and perfectly cooked/prepared. Impeccable service. Great wine pairing. Atmosphere in the restaurant is luxurious but still very modern. Only downside for me was not really seeing the culinary story line in the succession of dishes. It felt more of...a stack rather than a progression of tastes.More

Date of visit: August 2020
Reviewed 19 July 2020 via mobile

Great lunch to celebrate French national day paired with fantastic wines. Each dish was a unique experience. Enjoy 3+hrs at Odette!

Date of visit: July 2020
Reviewed 12 July 2020 via mobile

Chef Julien, I blame you and your impeccable team for spoiling me and raising my dining standards to an unreasonably high one. Full disclosure, my memory is slightly impaired because the wine pairing was so phenomenal I had to empty every glass while making sure...I properly ration every bite to accompany every sip. The thoughtfulness of their staff is more meticulous than anyone who has gotten me a gift. They even reminded us to pace ourselves and take bathroom breaks to make more space for more goodies. And as you can probably tell, they have a delightful sense of humour as well that left us very entertained (and wiser from their knowledge they were so passionately sharing). What I do remember clearly is feeling wonderfully surprised by all the flavours in every single dish. The complexity and layers of flavour that simply does not stop bursting in your mouth with every chew. Pretty sure their desserts are exactly what rainbows taste like. If I really do have to knitpick, their bread and accompanying olive oil has room for improvement. But their slightly lacking bread also meant I managed to not stuff my face with carbs, leaving more room to savour the fine edible art served elegantly on unique plates. 9.9/10 recommend instead of the perfect ten because I am officially an embarassing and hopeless fan girl of Chef Julien and his team at Odette. P.s. I wish I had better documentation of the courses but I didn’t have enough discipline to resist the food.More

Date of visit: July 2020
Reviewed 12 July 2020

This is my fifth visit, previously also ordered 'Odette at Home' twice. I have nothing but the highest praises for this lovely restaurant and its outstanding team, and I look forward to being back again. Food The level of consistency in taste and presentation is...astounding. Right from my first visit back in early 2016, I knew right away Odette would make it big and I'm really happy for them that they have. Trondheim bay scallops, rosemary smoked organic egg, foie gras comme un pho, and crispy scaled Kinki are some of my favourites. To me, I really enjoyed being able to taste the freshness and quality of all the ingredients used, without being overwhelmed by excessive salt. Desserts and Cheese Yes they deserve a special mention too. The yuzu tart with basil sorbet was extremely light and refreshing, and I couldn't have asked for a better end to the meal. Their caneles always have me wanting more. Cheese selection was really impressive with more than 20 to choose from. We got 4 different kinds of cheese and they were served with a truffle salad and some slices of sourdough and fig bread. Cheese lovers' paradise. Wine I previously always brought my own wines (1-1 corkage). Finally got to try their wine pairing today and it was a massive hit. Two pairings really stood out - the Ink Grade Vineyard Zinfandel that was served with the Heirloom Beetroot, and the Herve Bizeul Roussillon from Domaine du Clos de Fees with the Kampot Pepper Crusted Pigeon. The former pairing was a bold choice which I was slightly skeptical at first but I was so, so impressed by how the wine elevated the different flavours in this dish. Bear in mind this is the 6th time I've had this dish so I wasn't expecting to be surprised, but boy I was blown away. The Herve Bizeul is a beautiful wine that's perfect even on its own - and it matched so dynamically with the pigeon breast and leg that I polished the food and wine in no time even though I was already quite full. Kudos to the sommeliers behind this brilliant wine pairing program. Strongly recommend going for wine pairing. Cocktails Severely underrated. Not a very big selection but they've got all the classics a decent bar should have. Never had a Jacquemot before and ordered one to try. World class. Service Absolutely impeccable. The level of attention to detail is mind blowing. Hand sanitizer for every guest. Each time you leave your seat you'd come back to a fresh napkin handed out using thongs. Glasses never empty. If you hug your arms someone would come check if the temperature is okay. Not just the sommeliers are well versed in wines - every single staff knows the food and wine inside out, including the stories behind them. You can tell everyone's genuinely happy and proud to be working there. Even the masks they wear can't hide their smiles. Odette at Home Ingredients are carefully sealed in individual air tight bags and placed in beautiful boxes. You'll need to do some simple heating up either over the stove or in the oven (detailed instructions provided). I was surprised that flavours weren't compromised at all and everything tasted divine. Thank you To Chef Julien, thanks for your generosity and hospitality. It was such a magical meal that I'll always remember with a huge smile. To Jacque, thank you for handling our booking, the warm welcome and arranging the celebratory dessert. To Vincent and the other sommelier who served us, thank you for sharing interesting winemaker stories and giving us a crash course on wine. To Zachary and fellow Taiwaneses, I'm truly inspired by your passions in hospitality and I wish Singapore continues to treat you well. To Geoffrey, thank you for being super attentive and humorous. To Si En, thank you for being extremely sweet and hospitable. I didn't manage to get some of your names and I wish I did so I could thank you all individually. Till next time, Odette.More

Date of visit: July 2020
Reviewed 9 June 2020

Due to Covid-19, dining in at restaurants is currently not allowed. We decided to try the "Odette at Home" delivery option for our wedding anniversary dinner. Disappointingly, the dinner was never delivered, despite the order being made hours before the delivery time slot. The order...was supposed to be delivered between 7.30-8pm. By 8.15pm, when the dinner was still not delivered, I tried calling the restaurant's phone number multiple times, but it was turned off. By 9pm, we were resigned that having a nice French dinner for our wedding anniversary was not going to happen. In the end, we had to get fast food for dinner. I just hope that the restaurant will refund me the pricey dinner which I had paid for via my credit card. I doubt that I will try 'Odette at Home' ever again.More

Date of visit: June 2020
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Questions & Answers
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24 July 2020|
AnswerShow all 2 answers
Response from NowRaven | Reviewed this property |
Yes they have. Even bread is gluten free 👍Am sure you are so gonna enjoy your meal at Odette!
16 August 2019|
Response from Deniz E |
No but credit card is taken for reservations & there is a substantial charge if you are a “no show”
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