Went to Alma last weekend for their 5-course dinner at $198++. Made the reservation for Dec initially, then was told before our Dec date that the menu has been revised to over $300 for the festive menu and we could wait till after Jan 5...where it would be back to $178+. We waited and did as asked, and was even asked to pick our food options which I did (Hungarian goose).
One day before our dinner on Friday, I get an email that says the menu has been updated and it is now $198++ with duck instead being offered. I decided against my better judgement not to cancel as this reservation had involved many calls from them and emails, and they also apologised with a free bottle of Bordeaux red (their house pour at $78 per bottle, retails around $25 in supermarkets so their cost is closer to $15).
We arrived soaked because the restaurant's parking is outdoors and they did not have a shelter to receive guests at the front entrance which had 5-6 steps of stairs that were uncovered. In the heavy downpour, we had no chance. The hostess did not have any staff offering to shelter guests coming out of their cars in the wet.
I had indicated that we do not eat foie gras and prefer not to eat sea urchin in my initial reservation. The 3 snacks offered, 1 had foie gras and the first course was sea urchin ! So far not so good. First course also came with a sorbet (not as a palette cleanser after but as part of the food), then second course came with an ice cream. Innovative but surely not back to back ?
Main course sadly we both chose duck, and it was an unqualified disaster. The duck breast was undercooked, very pink and the fat unrendered. It was tiny sliver of duck, about 4 includes long and tapered from the thickest part at about 7mm to the thinnest part which was about 3-4mm. I am not kidding, it was such a thin sliver we didn't think they were serious. My partner took half a bite and left the rest, and the only thing they offered was to put it back in the oven which we declined because it was very fat anyway.
Saving grace was the ode to the local culture with the tribute to Yan Kun toast (they put a foie gras toast in Chinese style paper bag) and the dessert which was light and delightful, a thin wafer coated with chocolate served on top of a white chocolate ice cream.
Overall, the worst Michelin experience we have had, and we have clocked 13 Michelin stars in the last 4 months so we have had a lot to compare with.More