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#765 of 9,013 Restaurants in Singapore
Certificate of Excellence
$$ - $$$
Asian, Singaporean, Malaysian
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10 Bukit Chermin Road Keppel Club | Level 3, Keppel Club, Singapore 109918, Singapore
+65 6377 2829
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94 Reviews from our TripAdvisor Community

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Showing 89: English reviews
Singapore, Singapore
Level Contributor
82 reviews
45 restaurant reviews
common_n_restaurant_reviews_1bd8 42 helpful votes
Reviewed 1 week ago

We celebrated a friend's birthday at Peramakan @ Keppel Club. We ordered the set menu for 8 and found that the portions were really generous. In fact, we had to pack some of the food to take home. We loved the beef rendang, braised pork ribs and otak otak. However, we do have one suggestion for the set menu. Except... More 

Thank Exceeding_Joy
Singapore, Singapore
Level Contributor
1,023 reviews
821 restaurant reviews
common_n_restaurant_reviews_1bd8 1,079 helpful votes
Reviewed 12 April 2017

You don't have to be a member of Keppel Club to dine at PeraMakan. The food is good,but it is not the most delicious or refined nonya restaurant in town - more like honest home cooking. The decor is dated - 70's style. Service is attentive. Compared to more upmarket Peranakan restaurants, it's good value, although the very steep parking... More 

Thank Lam N
kathrynho2016, Director & Executive Chef at PeraMakan, responded to this review

Dear Mr/Ms Lam, Thank you for taking time to give us your feedback and for giving me an opportunity to explain. I'm Kathryn Ho, the Executive Chef and founder of PeraMakan. I'm a fourth generation Nyonya of Malacca and Penang parentage. I started PeraMakan in 2004. Peranakan food originates from the home and I have kept it home cooked since.... More 

Level Contributor
8 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 26 February 2017 via mobile

REVIEW ON TINGKAT PERAMAKAN, OWEN RD. Date of visit: 26 Feb 2017 My family of 6 visited the latest addition to the Peramakan chain at Owen Rd for dinner. Before we visited the restaurant, my wife recce-ed the place, and looked up the prices. Seems fair - averaging around $8-10 per item. It was my first experience with Peramakan, and... More 

Thank Scott L
Kathryn H, Director & Executive Chef at PeraMakan, responded to this review

Dear Scott, Thank you for taking time to write to Tripadvisor. First, I want to humbly apologise for the bad experience with the portioning of our food. Tingkat PeraMakan was meant to bring our food closer to customers hence the informal dining and cheaper prices. The prices and the portions are meant for one to two persons dining together. Unlike... More 

Singapore, Singapore
Level Contributor
30 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
Reviewed 23 February 2017

My husband and myself were interested to try out Peranakan food and were glad we did. We tried the Ikan Garam Assam, Sambal Kangkong, Otak Otak Makanan Laut, Sago Gula Melaka & Durian Pengat. No regrets with any of the choices. Otah was full of flavor with handful of prawn n fish chunks. Not forgetting the desserts, simply yummy.

Thank ParamesRaj
Kathryn H, Director & Executive Chef at PeraMakan, responded to this review

Dear Mrs ParamesRaj, Thank you for taking time to write to Tripadvisor about us. We are humbled by your comments, we are happy that you like our food. It is our pleasure to serve you and we feel blessed to know that we have a happy customer. I hope to see you when you next come. Please ask the service... More 

Zug, Switzerland
Level Contributor
228 reviews
112 restaurant reviews
common_n_restaurant_reviews_1bd8 80 helpful votes
Reviewed 19 February 2017

If you're looking for a really authentic strait chinese food experience you're at the right place here!

1 Thank Pigalle1966
Singapore, Singapore
Level Contributor
65 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
Reviewed 29 January 2017 via mobile

If you craze for Peranakan food, this is a reasonable restaurant to visit. Like the beef rendang, kang kong, different forms of fish, Ayam Buah Keluak, pickles/ajar. Chap Chye is so so. The environment is very pleasant and parking is easy. May not be top, price is a little above average but generally quality of food is consistent and good.... More 

1 Thank GoingGoingGone04
Kathryn H, Executive Chef at PeraMakan, responded to this review

Dear Sir, Thank you for dining at PeraMakan and for taking time to write about us. It is our desire that customers enjoy our food, albeit there are times when the dishes may not be at its best. But I want to assure you that we take feedback seriously and will look into the chap chye. Thank you for your... More 

Melbourne, Australia
Level Contributor
172 reviews
146 restaurant reviews
common_n_restaurant_reviews_1bd8 41 helpful votes
Reviewed 13 January 2017 via mobile

The day I returned to Singapore having spent 3 weeks away in London just for foods, EPL & musicals. I decided to find out the new joint that was set up by the same PeraMakan group @ Keppel Club. The frontage was excellent n surely the display of their signature Kueh Kueh, bak Chang, bringing out now the lunar new... More 

1 Thank Eddie L
Singapore, Singapore
Level Contributor
139 reviews
106 restaurant reviews
common_n_restaurant_reviews_1bd8 60 helpful votes
Reviewed 8 January 2017

My family and I are big fans of Peranakan food, having experienced the wide range of Asian cuisine, from the Philippines to Sri Lanka, Indonesia, Malaysia and Singapore. Throughout our expat travels, Peranakan food kept grabbing our attention and is now amongst our top cuisines, though we love the wide range of offerings of Asia and the world. We had... More 

1 Thank BobM08
Singapore, Singapore
Level Contributor
1,813 reviews
1,112 restaurant reviews
common_n_restaurant_reviews_1bd8 674 helpful votes
Reviewed 18 December 2016 via mobile

They only have set menu for 8 and up, so 6 of us ordered a la carte. Otdered the usual - otak, omelette, fried fish, chicken buah keluak , chap chye. All were ok and neither excellent nor bad

1 Thank bcheong
Kathryn H, Director & Executive Chef at PeraMakan, responded to this review

Dear Sir, Thank you for your feedback. Is there any area or dish that you would like us to improve on? I would appreciate your comments on the food. Let me know. My personal email is kathrynho@peramakan.com. It is through customers' feedback and comments and my belief in listening to the customer that has helped PeraMakan remain competitive today. I... More 

Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 8 November 2016 via mobile

The portion for each dish is too small for 4 pax. They should have pre-alert us to order double. Also I don't think the food are fantastic. Not worth a try.

1 Thank Teresa T
Kathryn H, Executive Chef & Director at PeraMakan, responded to this review

Dear Teresa, Thank you for your feedback. We will try harder. We will also educate our service staff to advise our customers on the portions. When you are next back at PeraMakan, please ask the staff to call for me. I would like to take care of your table personally. My best, Kathryn Ho Executive Chef More 

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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 10 - USD 20
Asian, Singaporean, Malaysian
Lunch, Dinner
Restaurant features
Takeout, Outdoor Seating, Reservations, Seating, Waitstaff, Parking Available, Highchairs Available, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Delivery, Serves Alcohol
Good for
Child-friendly, Groups, Special Occasion Dining, Business meetings, Local cuisine
Location and Contact Information
  • Address: 10 Bukit Chermin Road Keppel Club | Level 3, Keppel Club, Singapore 109918, Singapore
  • Location: Asia  >  Singapore  >  Singapore
  • Phone Number: +65 6377 2829
We are a heritage restaurant with a cuisine that dates back four centuries. Our food is a marriage of two cultures, of well-to-do Chinese traders or merchants who settled around the coastal regions of Penang, Malacca and Singapore, and who were married to the local women. Their descendants, known as the Peranakans meaning "local born" were brought up to appreciate the fine things in life. The males were inducted into the family business and the females were taught homecrafts especially in cooking. Food has always played an important role in the households of rich the Peranakan families. The patriarch would entertain his business associates lavishly. In those days, it was common to bring honoured guests home and be pampered with good food cooked by the ladies of house, presided by the matriarch, often an awesome woman of many talents. At PeraMakan, we relive the bygone days through our food, cooked with love and passion. We cook for you as if we cook for the family and our food does not contain MSG or preservatives. What you get is clean, healthy, wholesome food cooked the way, a Peranakan matriarch would cook for her loved ones. Visit PeraMakan and enjoy Peranakan hospitality and warmth.

Questions & Answers

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Singapore, Singapore
5 months ago
Singapore, Singapore
5 months ago

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?