I had fabulous meals at Gunther’s in the last few years. I decided to take my Singaporean friend for lunch on my stop over before heading home and I must say their food and service have never wavered and even better like a good wine....More

Service and food is excellent! Love the elegant and discrete ambiance too. The best for me is the free byo corkage which sees me coming to the restaurant every week (unless my husband and I are traveling)! Keep it up Gunther's!👍

Was business dinner they suggested this restaurant. I would if never as I don’t enjoy French food. But? It’s French yes but not your typical French foo foo place. Great service great food. It’s not cheap but it’s worth it. Also excellent service and I...More

We opted for the seasonal set lunch but was disappointed with the quality of the food and how it was being plated. Service was casual and not attentive. Needless to say we had better experience elsewhere so this will be our first and last

Angel Hair pasta with truffle and caviar - amazing starter to the meal! Perfectly flavored, enjoyed this chilled pasta the most! Braised scallop was juicy and just the right amount of herbed garlic = 😍 Roasted lamb caught us by surprise - it was tender,...More

First time back after renovations. One of the finest restaurants in Singapore for French food. Chef Gunther brings excellent ingredients including Japanese bluefin tuna, hamaguri clams, Uni sea urchin, Wagyu beef, kinky fish etc to the ensemble and cooked in a way that lets the...More

Though it has been overlooked in a certain guide, this has always been one of our perennial favourites each time we visit. Not only has the food been exceptional, Gunther himself has made it a point to greet the guests and frequently sends out little...More

I enjoyed the cappellini pasta very much and they have really good selection of wine by the glass. I also enjoyed the other dishes. Overall quality food but price is steep. Prepare to spend SG200 per head.

A business acquaintance invited me here for lunch. What a wonderfully surprising treat. Had the set lunch including the excellent Wagyu and the signature dessert, apple tart, together with a beautiful bottle of Cote Du Rhone. Everything was superb, thank you, I will be back.

Interesting the chef is Belgian and food superb. Try the noodle au caviar. We went there several times and always very pleased