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Hours
Mon
12:00 pm - 2:30 pm6:00 pm - 10:30 pm
Tue
12:00 pm - 2:30 pm6:00 pm - 10:30 pm
Wed
12:00 pm - 2:30 pm6:00 pm - 10:30 pm
Thu
12:00 pm - 2:30 pm6:00 pm - 10:30 pm
Fri
12:00 pm - 2:30 pm6:00 pm - 10:30 pm
Sat
6:00 pm - 10:30 pm
What is Travellers’ Choice?
Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor.
Ratings and reviews
4.0
Travellers' Choice 2024
RATINGS
Food
Service
Value
Atmosphere
Details
Someone from this business manages this listing.
Learn More
PRICE RANGE
$39.00 – $156.00
CUISINES
French, European
Special Diets
Vegetarian friendly
meals, features
Is this a French restaurant?
Details
About
Order online at https://order.langelus.sg. Awarded “Restaurateurs de France”, L'Angélus, established in 1998 is the oldest single-location French restaurant in Singapore. Reminiscent of the charming restaurants tucked away in the quiet corners of Paris, the setting and décor of L'Angélus evokes a very warm and familiar feeling, emitting an incandescent love of everything French - expect casier à serviettes, wooden pigeonholes for patrons' napkins that line the walls, vintage posters which lend a dramatic feel and colorful cut-glass ceiling that lets in warm tones of day light and fill the room with colour. Culinary wise, L’Angélus Chefs follow traditional French cooking techniques, showcasing classic and interpreted dishes made from high quality ingredients and recipes honed to perfection through the centuries. Complemented with a unique and highly curated wine list, L'Angélus is full of gems and vintages for wine aficionados.
PRICE RANGE
$39.00 – $156.00
CUISINES
French, European
Special Diets
Vegetarian friendly
Meals
Lunch, Dinner, After-hours, Drinks
FEATURES
Reservations, Seating, Serves Alcohol, Full Bar, Table Service, Gift Cards Available
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4.0
271 reviews
Excellent
153
Very good
63
Average
30
Poor
13
Terrible
12
Ching W.T.
3 contributions
Jan 2020 • none
This was an impromptu dinner decision following a hankering for a cassoulet dinner, L'Angelus being near the office. Reservation made easily enough online. Kicked off proceedings with a "Grande Ferme" salad with roquefort cheese and bacon. The portion overall could have been more generous, as we struggled to find the bacon bits. The onion soup was tasty, and so was the highlight, the cassoulet of Toulouse. The meat portions were satisfactory but a personal preference would have been the version from Castelnaudary, without the tomato base, just pure stewed white beans. We ended with 2 desserts, a chocolate fondant paired with an extremely tangy raspberry sorbet for the missus, and the classic crème brulée in tandem with rhubarbe puree. Cannot fault either one, both were good and an excellent way to top off the dinner. This is not a bistro style eatery so expect to fork out a fair bit for a dinner for 2. A personal recommendation would be to share the cassoulet as it is extremely rich, unless you have been starving a day in advance!
Written 11 January 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
PinakiR21
Many thanks for your detailed feedback and we shall indeed consider your recommendations. Have a great day
Written 13 January 2020
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Cynthia S
Singapore52 contributions
Jan 2021 • none
I think our problem is we keep wishing for the L’Angelus that existed years ago. The L’Angelus we have today is run differently. We noticed this early last year during a dinner with family, yet decided to try it again this evening with our daughter and are sad to say we will not be returning. The staff was friendly and accommodating, but service was patchy at best. Upon arriving we were told the table we requested was reserved. In the course of our first hour there, three different parties sat at that table, but we decided it wasn’t really worth addressing given the experience we were having. Once the restaurant started to become busy, it was difficult to get waiters’ attention and basic things were overlooked. It took three tries to refill our young daughter’s soda. Since she didn’t feel like eating her dinner, she agreed to share our chateaubriand at which point we were given salad plates instead of dinner plates. Our ice-cream order that meant to accompany our crepes suzette was incorrect and took a few tries to fix, at which point the crepes were cold. Cutlery was incorrect - I was given a fish fork for dessert. So many things were off and the total bill was so high and not reflective of the meal we had. Family dinners with wine tend to be expensive in Singapore, which is fine, but not when you’re agitated the whole evening about trying to reach servers, receiving incorrect orders, and then trying to correct them. To their credit, the service staff was very kind and the restaurant ended up comping our dessert for the inconvenience, which we greatly appreciated. They are not arrogant and tried to be helpful, but it was really too late for us. We miss the old L’Angelus.
Written 9 January 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
L'Angélus Group
Dear Customer, firstly, thank you for taking the time to share your experience with us so that we are able to better improve.
We are very sorry to learn that we did not meet your expectations and this is definitely not the kind of experience that we would like you to have.
We will look into improving our training and service levels for the team so as to provide a better dining experience for all of our guests.
Your family's continuous support for L'Angélus over the years are appreciated and we do value you. Please feel free to write to us at info@langelus.sg should you have any further questions or feedbacks for us.
We do sincerely hope you will give us another chance to serve you again at L'Angélus. Thank you very much.
Written 10 January 2021
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
BenTeng888
Singapore1 contribution
Aug 2020 • none
My family and I had a fabulous time celebrating my mum’s 71st birthday at L’Angelus. The food was flavourful. We especially enjoyed the foie gras. The ambience was cosy and welcoming. The natural lighting from the sun through the skyroof made for a very atmospheric setting in the restaurant. What impressed us most was the impeccable service where the waiters served with warmth and cheer. My mother was pleasantly surprised when the service staff complimented her with a delicious chocolate lava cake with ice-cream and spontaneously sang a birthday sing wherein the whole restaurant sang in unison! That capped the wonderful visit for us at L’Angelus!
Written 21 August 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
PinakiR21
Merci Beaucoup. Your feedback has gladdened our hearts
Written 30 August 2020
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
blessedbabe
Singapore31 contributions
Feb 2020 • friends
Usually when I go to my French restaurant, it is my usual practice to order a salad, duck confit or steak and chocolate fondue. When we visited L’Angelus, it was no exception. The restaurant was fully booked for dinner. Their beef tartare and steak seemed popular among diners.
But we decided to try out their duck confit since it is such a common dish in French cuisine, how wrong can it go? Unfortunately, we were wrong. Some portions of my duck confit was high in salt content while my friend’s portion was evenly infused with high level of salt. The diced potatoes which complemented the dish, was also a combination of cooked ones and half-cooked ones. We gave some feedback to the waiter, who appeared patronising and told us that he would let the Chef know about this. But he did not come back to us. The greens in the salad was awfully bitter. The chocolate fondue cake was incorrectly paired with a sour fruity ice-cream, and this ruined the dessert. Maybe it was unfortunate that the food we ordered just weren’t the restaurant’s signatures?
Honestly, I have visited many French bistros and restaurants in Paris and other parts of France, which are much better. In our own personal opinions, we also thought that the other French restaurant which we previously visited various times, on the other side of Chinatown, took more pride in serving French cuisine more seriously and consistently than this one. We thought we will try out the popular L’Angelus that evening for a birthday celebration but we were disappointed. We probably won’t come back here again.
Written 15 February 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
PinakiR21
Very Good Morning!
Thanks for giving a detailed feedback. To tell you the truth, I am quite embarrassed reading your mail and have taken it up strongly with the staff.
Our kitchen does not usually season/salt the duck confit during the cooking process. To date I believe there hasn’t been an issue over salty issue/complaint.
The kitchen have been given a feedback on the half-cooked diced potatoes Ken and we shall take steps to ensure that they are cooked evenly.
I’m a bit confused on the greens. Our mixed salad greens are of a good blend and were very fresh. We had a fresh delivery on Thursday.
I am sorry that you felt that the chocolate fondue cake was incorrectly paired with a sour fruity ice-cream. I thought that these ice creams compliment chocolate but will take a relook.
As a token of our repentance, may I invite you and our partner to visit us once again. The main dishes will be on-the-house. Perhaps, you might change your views about our restaurant which has been around for 23 years. I really apologize for what happened. You can book directly with the restaurant and show this response. They will ensure that the main dish is not billed.
Wishing you a good day ahead.
Written 18 February 2020
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Aina Ranaivo
Singapore2 contributions
Nov 2020 • none
We went on Saturday night after work. The customer service is horrible and their part timers cannot assist us with orders and we have to wait for another staff to take our order. It's so lousy that our cutleries setting wrong. When we raised our hands, the servers ignored us. While the food runner was busy running with the foods, we asked for her help in changing the cutleries setting, she seems to know what she is doing. Sadly, our main cutleries got mixed up and we asked the servers to change for us but the servers got the wrong cutleries again. We got pissed off and the food runner drop by to check on us, she apologised and quickly changed it for us. We waited for our main for so long too. All the food was okay not as what we read on the review. Slightly disappointed. You need to teach those servers before the dinner starts to avoid this kind of circumstances. Surprisingly, towards our dessert, we were approached by the food runner. She was checking on us again, talked and laughed with us. She mentioned there was a freelow on escargots and we can't wait to come here again not on busy night. If not for her service, probably we won't ever come back. She was approachable, friendly and knowledgeable. I think she is part timer.
Written 24 November 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
PinakiR21
Dear Alna, we are very sorry to learn about your experience and this is definitely not the kind of experience that we would like you or any of our diners to have. The kind understanding that you have shown with regards to a busy Saturday night has been very much appreciated by the team.
We have shared your feedback with the team for them to strengthen their training for the part-timers and we are very glad to learn that one of our staff did manage to make your night a little better. We do sincerely hope that you will allow us another chance to serve you again on one of our free-flow Escargots night happening every Wednesday and we look forward to seeing you soon.
Once again, thank you for taking the time to share with us about your experience so that we may better improve. Merci Beaucoup.
Written 30 November 2020
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Ed
Singapore56 contributions
Sept 2020 • friends
Service was probably the element that stood out throughout the dinner here. It was your usual outspoken and approachable waitstaff.
There were hits and misses for the food. Burgundy Snails ($18/6pcs) were plump and sinfully buttery and creamy. The texture of the Entrecôte ($40), medium rare, was slightly too rough for our liking, though. The accompanying red wine sauce, on the other hand, was probably one of the best we have had. Finally, the Seabass in Bouillabaisse Sauce ($38) was a letdown. The chef was heavy handed on the salt for both the fish and the sauce. We could also hardly detect any saffron in the bouillabaisse - which we were eagerly anticipating.
The ambience does feel like an authentic French restaurant. Dim, busy with waitstaff, and echoed with conversations.
Written 26 September 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
PinakiR21
Merci Beaucoup. Your detailed feedback is greatly appreciated. Rest assured, we shall introspect them deeply. Have a great day
Written 27 September 2020
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Neil5757
28 contributions
Sept 2020 • none
went last night, feel violated. This restaurant has no right to label itself as a fine dining French bistro, worse still to mislead diners with the "Michelin" stickers on its door which as i understand it is given to the chef who has left the restaurant.
Incredibly bad service, untrained and unknowledgeable staff, very basic wine list, and BAD FOOD. Beef quality worse than select level in US grades, cooking terrible, presentation like a canteen. Even the salad leaves were old, The French beans were brown in colour- probably hark back to the baked beans days of the cook.
wanted to celebrate a special day and took a Rousseau Chambertin 2001 there but will regret it for the rest of my life.
Noisy, zero ambience and i think caters mostly to the inebriated un-discerning of Club Street
Given French food a bad name, sad because i believe the cook is not French
Visit at your own peril
Written 5 September 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
PinakiR21
Thanks for your feedback. Please allow me to state our point of view. We have never called ourself a fine dining restaurant. Where did you gather that information? Also, you might be confusing between a Michelin star restaurant and a Michelin Guide Restaurant. We have never misled diners being a Michelin star. Also trust me that a good French Chef need not necessarily be of French origin. World has become far too international for us to live in that silo. I will not comment on the rest of your feedback as it appears that there are some ingrained biases. Stay well Sir
Written 8 September 2020
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Merryheart
Singapore7847 contributions
June 2022 • family
Very nice & pretty restaurant with excellent food. The steak (La cote de bouef), escargot, onion soup were delicious. Love the blue cheese & bell pepper sauce. We also ordered the halibut which was creamy & tender. The Syrah went well with the steak but overall price is a bit on the high side, be prepared to spend more than $100 per person for a good meal with 1 glass of wine. The desserts were heavenly. The creme brûlée came with a light touch of lavender aroma, the tarte au chocolat was rich, smooth & very chocolaty which eas not too sweet to my liking. One tip is to come on Wednesday to enjoy the free flow escargot at $20+ per person. Service was good & staff were friendly. Won’t mind coming back !!
Written 4 June 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
L’Angélus Group
Dear Merry,
Thank you for sharing your dining experience with us, and we are delighted to know that you enjoyed all of our dishes! Please rest assured that your compliments will be shared with the team.
We look forward to welcoming you back again!
Written 6 June 2022
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Ananda A
Singapore9 contributions
Apr 2021 • none
I’m a regular at Les Bouchons Rive Gauche where the food is consistent and great wine list. French Chef Mika is able to prepare steaks the traditional way, basting in butter, and asked me a few times to try their sister restaurant L’Angelus.
Last night I tried the restaurant and it was a disaster. I ordered Entrecôte steak, and the meat was sour(border line gone bad) and was super salty, beyond edible. I wonder if the cook salted the meat to cover the sourness? There were only 2 other tables since I was there at 6 for early dinner so no excuse.
Only saving grace was the Manager Mili who tried her best to salvage the situation.
Come to think of it, recently I tried their Ann Siang restaurant and they also delivered a disappointing experience, a way undercooked steak, way rarer than a medium rare, and they had to fire it twice, by then I lost my appetite.
Next time I must find out where Chef Mika is, before I make reservation.
Written 27 April 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
L'Angélus Group
Dear Customer, we are sorry to learn that we did not meet your expectations during your recent visit.
Your feedback has been forwarded to our Restaurant team for their review and action.
We do regret the disappointment caused and sincerely hope that you will give us another chance to serve you again. Thank you for helping us to improve.
Written 1 May 2021
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Thanna
1 contribution
Dec 2020 • none
Came here for Christmas Eve and the quail with foie gras was amazing.. and I could eat multiple rounds of escargot :D Service was fairly prompt, but the tables could be spaced out a bit more. Perhaps one area of improvement might be desserts: the crepe suzette was slightly disappointing. But overall, really glad to have found this place, will definitely be returning some time soon.
Written 11 January 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
L'Angélus Group
Dear Customer, thank you for sharing your experience with us. We are glad to know that you have enjoyed our food and service. We have taken note of your feedback on our desserts (Crepe Suzette) for our team to review and you may like to know that we are currently offering free-flow of escargots which takes place every Wednesday night for $18++ per person. Once again, thank you for the feedback and we look forward to welcoming you back soon!
Written 13 January 2021
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Wirin E
4 contributions
Mar 2022 • couples
Food was actually quite nice, but we waited almost 40 mins for our mains, had to follow up to realise that they just started cooking...was told the mains would be ready in 6 mins but it took them 11 mins.
And then it took them 20 mins to serve dessert which was part of the course and guess what the dessert was...tada creme bule which should already have been prepared...
The restaurant is not even understaffed. The bad service and long waiting time literally wiped out all the good food. Wouldn't come back again.
Written 4 March 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
L’Angélus Group
Dear Guest,
We are sorry to learn about your dining experience and on behalf of the team, would like to apologise again for any inconvenience caused due to the delays in serving of the dishes.
After forwarding your feedback to the team for their immediate review, they have acknowledged the lapse in service and have also informed us that service recovery has been offered & made during the visit.
We do completely understand that these delays shouldn’t have happened in the first place and sincerely hope that you will accept our apologies & give us another opportunity to serve you again in future as we continue to work hard to be better. Thank you.
Written 6 March 2022
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
ECFoodNTravels
Singapore2962 contributions
May 2022 • friends
We had lunch on 25 April 2022.
The female server wasn’t very friendly at first, but she warmed up over time (!).
Loved the ambience, especially the pictures hanging on the wall.
Food was, on the whole, good. But I prefer my steak served with a sauce (a must even when cooking at home), so it was disappointingly dry despite a nice grilled exterior. The homemade pate and baked bone marrow were yummy, as were the fries and cheese platter. The crème brûlée was way too much - a smaller serving would have been more elegant and palatable.
The restroom at the back of the restaurant had an alarmingly faulty door which could cause diners to get locked in almost automatically. Hopefully it has been fixed by now, or you could end up banging on the door in futility, what with the busy staff and booming music in the restaurant.
Written 21 June 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
L’Angélus Group
Dear Guest,
Thank you for sharing your feedback with us, please rest assured that all guests feedback are taken seriously and your feedback have been forwarded to our team for their review.
Please do always feel free to let our team know should there be any issues on-site so that they will be able to assist you better.
We do sincerely hope that you will give us another opportunity to serve you again in future as we continue to work hard to be better.
Written 23 June 2022
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Merryheart
Singapore7847 contributions
Feb 2023 • family
Very nice & pretty restaurant with excellent food. The steak (La cote de bouef), escargot, onion soup were delicious. Love the blue cheese & bell pepper sauce. We also ordered the halibut which was creamy & tender. We tried the daily special, gnocchi with truffle which was so good. The bouillabaisse was very rich & creamy but $62 was very expensive for this dish. The Syrah went well with the steak but overall price is a bit on the high side, be prepared to spend more than $100 per person for a good meal with 1 glass of wine. The desserts were heavenly. The creme brûlée came with a light touch of lavender aroma, the tarte au chocolat was rich, smooth & very chocolaty which was not too sweet to my liking. Les Crepe de Suzette & Clafoutis were our favourites. One tip is to come on Wednesday to enjoy the free flow escargot at $20+ per person. Service was good & staff were friendly. Definitely coming back !!
Written 25 February 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
L'Angélus Group
Dear Guest,
Thank you for sharing your dining experience with us, your feedback is valued and have been shared to our team for their review. We look forward to welcoming you back soon!
Written 28 February 2023
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Derrick Aw
Singapore1264 contributions
Aug 2021 • family
Set menu $68 per pax served sufficient delicious food. I liked the varied selection, and I’d return to sample the others which I didn’t try today.
Escargot was $18 per pax and free flow today (Wednesdays only). They came in cute little pots and a powerful sauce and a baby bread crust on top.
I loved the rich french onion soup. Duck confit was almost perfect; a bit too salty today.
I loved the dessert too: chocolate fondant. Marvellous combination of ingredients.
Service was very attentive. Tables may be uncomfortably close to each other, though. Great backdrops for photos.
Written 11 August 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
L'Angélus Group
Dear Derrick, thank you for taking the time to share your feedback with us. We are glad that you enjoyed the dining experience and look forward to welcoming you back soon!
Written 3 September 2021
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Max35
Singapore1 contribution
Dec 2022 • friends
Restaurant is open since 1998 with Vintage French Decor,( Provence feel) traditional French dishes served with an amazing team from Chef to Floor.
Definitely recommend for any occasion.
They do Free Flow escargots on Every Wednesdays & Thursdays.
Set Lunch available @ $35 + another set@ $72 all day and choice of a la carte.
Written 14 April 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Pinaki Rath
Dear Guest,
Thank you for sharing your dining experience with us, your feedback is valued and have been shared to our team as a recognition of their consistent efforts to provide a better dining experience for all of our guests. We look forward to welcoming you back soon!
Written 4 June 2023
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
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