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Rong Chen Bak Kut Teh

Blk 22 Sin Ming Road Sin Ming Ville, Singapore 570022, Singapore
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  • Excellent34%
  • Very good0%
  • Average33%
  • Poor0%
  • Terrible33%
17 Mar 2017
“terminal 3 branch @ changi”
15 Oct 2016
“Price had increased ”
Restaurant Hours
Blk 22 Sin Ming Road Sin Ming Ville, Singapore 570022, Singapore
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Reviews (3)
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Reviewed 17 March 2017

arriving late at changi, i was starving. food court at terminal 1 was closed for renovations, so took the sky train over to terminal 3 for a bite. i had pork ribs vermicelli soup and bean curd which looked fine but each mouthful proved so...More

Thank 1mightymouse
Reviewed 16 October 2016 via mobile

The price of the bah kut teh had increased recently. I also find that it's not as tasty as before. The braised pig trotter is still quite alright.

Thank Annie0608
Reviewed 27 December 2012

Bak kut teh (literally pork rib tea) is a thin soup with pork ribs, bulbs of garlic, pepper and spices that is simmered for a long long time. You eat it with rice and sprinkle some finely chopped fresh red chillies on it. There is...More

2  Thank percyvakil
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Restaurant Details

Rating summary
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  • Value
Location and Contact Information
  • Address: Blk 22 Sin Ming Road Sin Ming Ville, Singapore 570022, Singapore
  • Location: Asia  >  Singapore  >  Singapore
Established over 30 years ago, Rong Chen Bak Kut Teh serves the Teochew version of this signature Singaporean dish, made with white pepper and garlic. This stall uses only prime rib, infusing the broth with a sweet and aromatic flavour. Another version that this stall offers is the “natural pork” belly soup, using pork from the US that is farmed naturally and fed natural feed.
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