This place is a hub for youth and live music , dance and ambience , the outlet is located in clarke quay , which is good place for night clubing and drinks.
1 - 10 of 162 reviews
We were here for dinner, food was delicious!! We particularly enjoyed the enchiladas and ceviche. The place has daily promotions so look put for those. Mains had happy hour pricing before 8pm when we went. Later in the night, the place comes further alive with...More
The music was so loud we couldn't talk. I realise this is a place on Clarke Quay and they are trying to be trendy, but we were eating at 6:30 not drinking at midnight.
Had a great time at señor taco. We had the fajitas (really delicious at medium rare), the fish taco (half priced! Well worth to get it during taco Tuesdays) and the chicken flautas (?). The latter was perfect as it wasn't too heavy. The servers...More
I was there on a Tuesday night and this waiter doesn't know what he is doing. I ordered a bunch of food. He never even listed it in a paper being over confident in taking the order. Ending up serving me a spicy chicken wing...More
My husband and I had a meal here, after arriving in Singapore quite late at night. We were pleased that they were open and still serving food around 10 pm, when we got in. This place really has more focus, at least at that time...More
After wandering around Clarke Quay for 15-20 minutes with a work colleague we decided to have dinner here. Service was extremely prompt and we had drinks quite quickly. The food also arrived quite quickly after ordering. The food was OK. After finishing our meal we...More
The guy who started this now small Singaporean chain is from Monterrey, Mexico, and they've got the goods! Far from a true taco stand in 'el zocalo' but to find quick, tasty food like this in the middle of SE Asia is a gem. Ice...More
Thank you very much for such great review! We work hard to offer the best food and service in the best possible environment, so We are happy to see that reflected on your last visit. We'll make sure that the staff involved getting the recognition...More