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Dian Xiao Er

65 Airport Boulevard Changi Airport Terminal 3 | #03-42/43, Changi Airport Terminal 3, Singapore 819663, Singapore
+65 6542 3789
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Neighbourhoods
Neighbourhoods
Overview
  • Excellent38%
  • Very good50%
  • Average12%
  • Poor0%
  • Terrible0%
Travellers talk about
“duck” (17 reviews)
“tofu” (5 reviews)
“herbal soup” (2 reviews)
Closed Now
Hours
CUISINES
Chinese, Asian
PRICE
$$ - $$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
65 Airport Boulevard Changi Airport Terminal 3 | #03-42/43, Changi Airport Terminal 3, Singapore 819663, Singapore
All Details
Write a ReviewReviews (50)
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1 - 10 of 44 reviews

Reviewed 3 weeks ago

This is one of the best restaurants to satisfy your cravings for ducks. Their herbal roast duck's gravy has enriching flavors. It goes really well with plain rice.

Thank alvinnlee
Reviewed 1 October 2018

If U like Duck , this is the place. They roast their ducks in a Combi Oven resulting is a Crispy Skin Super Moist meat. Damn Yummy. They do pour some gravy on the duck but ill always tell to to separate the gravy. IMO...More

Thank SebastianT2204
Reviewed 2 September 2018

If you want to explore awesome ooww food with amazing non-veg food you must come and try them. Real coll

Thank arijitin
Reviewed 12 August 2018 via mobile

Had lunch here since my flight was delayed. Nice atmosphere and good service. As suggested by the waiter the duck was excellent and the fish soup

1  Thank Mudhit G
Reviewed 20 July 2018 via mobile

The herbal roasted duck is pretty flavourful and this airport restaurant (located on 2nd level of Terminal 3)serves other Chinese cooked food. The mainlight however is the herbal roasted duck which comes in a few different flavours(10 nourishments duck etc.) The place is a nice...More

Thank GSK_Pharma
Reviewed 10 July 2018 via mobile

It has variety of foods all very nice With discount rates. The restaurant is clean with nice music. The staffs are clean n friendly. Would recommend to the average traveller good value for money

Thank 225phil
Reviewed 30 May 2018 via mobile

Cheaper than the Sing food, the tatse is delicious, the menu has so many choices, must try roast duck, fried fish. Duck is soft. There are so many address at Singapore. The address is below picture, at Changi airport has a réstaurant.

Thank IrisLam262703
Reviewed 12 May 2018 via mobile

We love the roast duck at this restaurant. It's a must try on every visit. We have lost count on the number of occasions we have patronized this restaurant Other dishes like the tofu, spinach and pork ribs are above average. They serve good Herbal...More

2  Thank KennethT670
Reviewed 14 December 2017 via mobile

This is one of the favorite restaurant which I will visit whenever I am back in Singapore. They serve delicious roast duck over here especially the herb duck is a must try. With a long history in Singapore I will recommend folks to try it....More

Thank Jon Y
Reviewed 18 November 2017 via mobile

The queue at terminal 3 is always Long. However, once you get in, the food is served very quickly. Service is good & the cashier will ask you how’s the food when you paid at the counter. Have always liked their signature - duck. We...More

Thank 943pekh
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 15 - USD 25
Cuisine
Meals
Lunch, Dinner, Brunch
Restaurant features
Seating, Waitstaff, Parking Available, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Takeout, Reservations, Serves Alcohol, Accepts Credit Cards
Good for
Kids, Child-friendly
Open Hours
Sunday
10:30 am - 11:00 pm
Monday
10:30 am - 11:00 pm
Tuesday
10:30 am - 11:00 pm
Wednesday
10:30 am - 11:00 pm
Thursday
10:30 am - 11:00 pm
Friday
10:30 am - 11:00 pm
Saturday
10:30 am - 11:00 pm
Location and Contact Information
  • Address: 65 Airport Boulevard Changi Airport Terminal 3 | #03-42/43, Changi Airport Terminal 3, Singapore 819663, Singapore
  • Location: Asia  >  Singapore  >  Singapore
  • Phone Number: +65 6542 3789
  • This restaurant is at Changi Airport
Description
Dian Xiao Er symbolizes a pit-stop for travelers (customers) to rest and replenish their energy fully before setting off to continue their hectic journeys again. The ambience at Dian Xiao Er is intentionally planned to be rustic and raw with the careful selection of materials to complement the freshness of the herbal roast ducks which are prepared and roasted in the display kitchen daily. Customers can expect to experience a choice of dining ambience varying from dining inside a traditional Chinese inn to dining inside a rustic timber shed at the foot of a stone cliff.
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