Great basic Italian executed well. Risotto was excellent. Quite pricy, especially the wine. Staff were friendly and the decor suited the experience well.
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People could be more friendly I think it's costly Last visit the food was better Chicken is too dry.
We had dinner here on our first evening in Hong Kong and couldn't have asked for a better experience. The ambiance was lovely - relaxed sophistication probably best sums it up. The food was excellent with manageable portions, beautifully presented Both the Risotto Marinara and the Penne Puttanesca were full of flavour and most enjoyable. We will definitely return next... More
We had rather high expectations from this restaurant, however, we were utterly disappointed. All of the dishes during our dinner were bland, the service was slow and unaccommodating and the atmosphere was lacking. Can't recommend this place at all.
The Restaurant located on the same floor as the Hotel Buffet - and is pleasantly located on the street side. The Italian menu was authentic and reasonably priced. The dishes were pleasant - and hand made gnocchi were a treat. There was a good wine selection and reasonably priced for a restaurant. The service was very attentive. friendly and professional.
After a busy afternoon at the Lunar New Year Fair and nearby playgrounds in Causeway Bay, the youngest member of our party requested spaghetti for our evening meal. Since a tram ride was also requested we travelled to this restaurant in Wan Chai. After all the crowds, we found this restaurant peacefully quiet, with a pleasant decor. The service was... More
There was a variety of desserts and all tasted good. The two main courses my friend and I ordered were just of moderate quality and the food was cold. It was not pleasant to have cold meat especially during cold weather.
Very good selection of authentic Italian. Ms Allison who served us made good meals great. Kudos! https://www.tripadvisor.com.sg/ShowUserReviews-g294217-d300319-r446407293-Novotel_Century_Hong_Kong-Hong_Kong.html#
As we stayed in the hotel we thought we would eat there the first night, trouble was, food was good, service evening better so we ate there nearly every night of our stay. Alan Tai, is a management trainee, he was particularly helpful, not only with the food and wine information, but guiding us about the places to go and... More
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