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Ratings and reviews

RATINGS
Food
Service
Value

Details

CUISINES
Chinese, Asian, Soups
Meals
Lunch, Dinner, Brunch
FEATURES
Takeout, Seating, Table Service

Location and contact

Wan Chai / Causeway Bay
2.0 km from Victoria Harbour
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Reviews (133)
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30 results
Traveller rating
7
18
4
0
1
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LanguageEnglish
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Traveller rating
7
18
4
0
1
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Reviewed 27 November 2019 via mobile

The place was mostly filled with locals when I went around 11am, there wasn’t a queue probably due to the protest issues. It’s quite a small location, so try not to bring bulky bags there. The food was simple and quite decently priced. I do...recommend the mixed bowls they have so you get to try a bit of everything there.More

Date of visit: November 2019
Helpful?2  
Reviewed 26 May 2019

cheap and clean traditional chinese restaurant in the heart of the city. best noodles soup with very tender and tasty brisket beef, superb milk tea, delicious won ton and dim sum. make sure to be understood as they only speak chinese, but it didn't prevented...me to have great meals more than once. great value overall.More

Date of visit: March 2019
Helpful?
Reviewed 9 March 2019

Simple noodle dishes coming out fast, nicely done. We liked soup (wonton) noodles better than braised ones.

Date of visit: March 2019
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Reviewed 28 January 2019 via mobile

Am a fan of such noodle. You can opt for up to 5 different ingredients and it's priced at around hkd 50+ per bowl. They have English menu so you need not worry. This round I opted for beef balls, beef tendon, beef gripes, pork...skin. It was great. Soup was nice but just a little salty for me. Other than that it was all good. Average hkd 50 per pax for a bowl of noodle.More

Date of visit: January 2019
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Reviewed 29 December 2018 via mobile

You may wait in queue, but not for long and it’s worth it. It’s easy to order, as they have an English menu and you basically pick the type of noodles and the ingredients. Portions are hearty and it’s delicious and inexpensive (35 dollars for...one type of noodles and 1-2 ingredients). Full recommendation!More

Date of visit: December 2018
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Reviewed 11 December 2018

Traditional noodle cart shop with various choices. Delicious surely. Soup was packed with flavour. Crispy fish skin was nice with noodle too. A must order. Just ignore the service here. It's traditional HK style and nobody really ever expects anything. Good experience here.

Date of visit: December 2018
Helpful?1  
Reviewed 17 November 2018 via mobile

Worth a visit. I had squid, pigs skin, cow intestine and flat noodles. Soup was delicious. Owners are very friendly, and had a good vibe about the place. Bit of a squeeze which adds to the charm.

Date of visit: November 2018
Helpful?1  
Reviewed 16 November 2018

It's a small eatery and you wonder why are there 2 same shops just a few street away. This place is filled with local and it serves the local noodle soup. Soup is super flavorful and many types of noodles to choose from (bee hoon,...kway tiao, yellow noodle etc) Had their signature mix with includes raddish, meat ball, fish ball, some pieces of meat, pork skin and 2 wing tips. the wing tips are marinated with burst of flavors. but in my opinion, I prefer to choose the ingredient inside. one bowl is about 48HKD which is super cheap in hk context.More

Date of visit: November 2018
Helpful?1  
Reviewed 12 June 2018 via mobile

We had noodles with beef tendon and pig skin, as well as fish skin and chicken wing tips. Only the noodles were okay, but it was definitely not as fantastic as others had made it out to be. I think any other restaurants in the...area would have much nicer food. Also, the staff is noticeably nicer to anyone who speaks Cantonese. Unless you're fluent in Cantonese and REALLY like a bowl of very average noodles, don't brave the heat and crowd to visit Wing Kee.More

Date of visit: June 2018
Helpful?2  
Reviewed 30 April 2018

This is a shared table no frills "get them and get them out" sort of place that provides a filling bowl of noodles for a good price. You will find yourself sharing a laminex table with locals or may be a stool on the side...of the restaurant. All the menus on the wall are in Cantonese characters but the guy at the door will give you a plastic card with English descriptions if you are a Westerner. You pick what fillings you want (fish balls and squid in my case) and style of noodles (thin egg noodles for me) and your bowl will arrive in about 5 minutes. The stock appears to be meat based in all cases and is quire rich and hearty (more so than Mak's or Tsim Chai Kee). The chili condiment is very spicy and possible contains some sichuan peppercorn as I had a pleasant tingling after taste for 10 minutes or so. Certainly a worthwhile visit if you want to see how the local workers eat.More

Date of visit: April 2018
Helpful?2  
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Questions & Answers
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Jacobparis
1 May 2018|
Answer
Response from aussietony_10 | Reviewed this property |
There is a choice of about 20 different things you can add to your noodle soup order. While plenty are offal, there are enough options other than offal. I had fish balls and squid (calamari) and the soup was excellent and... More
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