Yuen Kee had a long history in Sheung Wan and was popular for its traditional desserts, including mistletoe tea, sponge cake, and steamed egg; but you would not find any lousy smoothie or chocolate there. It was busy from time to time but people only...More

Almond paste was awesome. It's fragrant and smooth. Walnut paste with lotus seeds is also recommended. The cake can be missed. There was a short wait of 10 minutes for 2 persons on a Saturday evening at around 8pm. Most customers finish and leave pretty...More

Classics; I have no reservation to recommend her every desserts to you all. If you asked me which of her dish do I like the best, almond paste, or red bean soup, or seasame paste are my all time favorite.

In short, go for it if you wanna try something traditional and tasty. Don’t tell people you have visited HK if you haven’t tried it yet! 🤤

The rudest staff you can find in HKG. Desert selections are just ok and they are certainly no where near the best I have eaten. Often crowded because there is a dwindling of these sort of traditional desert restaurants as rentals head up. But still..this...More

We tried the almond + lotus seeds and their recommended herbal tea+egg. Can't remember the name but it is indicated on the menu with a photo. Both were very nice . It is increasingly harder to find such traditional desserts shop in HK and i...More

I wouldn't trek all the way to Western District to try this dessert shop since there are still many places (some are chains) that serve traditional Chinese desserts. However if you happened to be in Western District, do try Yuen Kee not only because they...More

Mmm Red bean dessert. Beans are blended not whole, but the spicing was subtle and delightful! Only visited once but it is supposed to be a more traditional take on dessert. My wife loved her dessert but I can't remember what she ordered! It is...More

It was surprisingly sweet, something I'm not very much into. It tasted a bit artificial and the cake was pretty tough as well. Only good thing was the location, and the fact that not many places sell Hor dessert till late at night.

Boiled egg is the best. I had mulberry leaf sweet soup with lotus seed. It's light and refreshing. Boiled egg is the extra everyone need to try and will love. This restaurant is clean and not so noisy.