Food are generally good, services are bad. They don't provide high chair or kids utensils. Maybe they will if you order food from kids menu. Never go again. There are so many better choices available in Soho area.
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208 Duecento Otto is located off the CBD fringe surrounded by a sense of old Hong Kong in the area. It's an interesting concept to operate a vibrant bar and restaurant in the area which I felt was more catered for foreigners than the locals....More
Terrible food, I wanted to go to the kitchen myself and cook something Italian for the chefs as they clearly had zero idea of Italian food. Service was pleasant and the place looks good. Go for drinks only. Don't eat ...
208 is at the far end of Hollywood Road, down past all the antique shops away from the Midlevel escalators, opposite the Travelodge. I had lunch there twice, first upstairs (a la carte), then downstairs (small buffet and you can adda pasta / pizza for...More
For an team dinner, 208 had been selected as the venue. There was about 12 of us and at no time during the dinner did the service falter or lapse. The starter plate of cold cuts was quite large and of high quality. My colleagues...More
208 Duecento Otto was just in front my hotel in HK. I tried it and loved it. Food was good, pricing with in line with quality. The Canadian waiter was knowledgeable about whiskies. And the decor was trendy. Will return next time!
Second time here, this time just my wife and I - food was wonderful but we both underestimated the size of the portions! Burrata, prosciutto, pizza and ribeye all presented and cooked really well. Good NZ wine and top-notch service along with a buzzy atmosphere...More
We went on a Saturday night for dinner. It is a nice decor and super friendly staff - our waiter Michael was very attentive and very accommodating- great service is pretty rare in Hong Kong so we enjoyed it! We had pizza and pastas and...More
I'm 100% Italian and in my opinion it's wrong to consider this place an Italian restaurant. The menu offers Italian dishes, but actually the way they are cooked makes them a kinda of American-Italian courses. Ingredients are fresh but I cannot say I was happy...More