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Ho Hung Kee

$$ - $$$
Wan Chai / Causeway Bay
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12th Floor, Hysan Place, 500 Hennessy Road, Causeway Bay, Hong Kong, China
Name/address in local language
11:30 - 23:30
Closed now
All hours
Sun - Sat 11:30 - 23:30
More Info
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293 Reviews from our TripAdvisor Community

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Showing 179: English reviews
Nottingham, United Kingdom
Level Contributor
24 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
3 of 5 bubbles Reviewed yesterday NEW

A very average experience. I wasn't expecting the service to be so complacent. Our booth was cosy, private and intimate. Food was cold before we had finished. Quality of food was good but no effort had been put into the presentation. I came with high hopes and it was highly recommended. And the bill arrived entirely in Chinese (gratuity included).... More 

Thank Ming B
Level Contributor
34 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
4 of 5 bubbles Reviewed 4 days ago NEW via mobile

Wan too mee was OK but star of the nite was the beef brisket. Check out the pics. Lovely and soft ! Nice to eat and food was fast.

Thank PatYKC
Gainesville, Florida
Level Contributor
36 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
4 of 5 bubbles Reviewed 5 days ago NEW via mobile

The secret is in its fresh prawns.. really good prawns. I had wanton noodles, fried rice and cheong fun with prawns.. all these contain one of the freshest springy prawns.. Ambience not bad! But getting a little pricey now. I suspect it may be tourist trap soon.

Thank agong4
Singapore, Singapore
Level Contributor
11 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago

Every dish we ordered i.e. Wanton noodles, beef brisket noodles, roast pork buns and fried fritters in cheong funs were quality but the restaurant has long queues at lunchtime even on weekdays and it is recommended to go slightly before lunchtime to avoid lengthy waits.

Thank Eric C
Selangor Darul Ehsan
Level Contributor
85 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 71 helpful votes
4 of 5 bubbles Reviewed 3 weeks ago

1) Waited a while for the table, but the queue system does the job. To avoid other from jumping in the queue. 2) Seated with only 1 menu for a table of 2. I find this is one part the staff should pay attention to assist the customers to order. Only 1 menu to share? Failed. 3) Taste - good.... More 

Thank SamuelTan
Vancouver, BC
Level Contributor
42 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
3 of 5 bubbles Reviewed 4 weeks ago

Lots of hype but this restaurant is now located on the 12 th floor of a modern department store . It's s brightly lit and so no atmosphere. Food is good but price is not.

Thank Xochitlbc
Winchester, Massachusetts
Level Contributor
20 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
4 of 5 bubbles Reviewed 4 weeks ago

My wife, her sister and I visited this restaurant for lunch one day in the last week of October. The wait was not long at 12:30. We all had the same thing: har gow and soi gow in soup. The same dish is available with noodles in the soup, but we opted instead for double helpings of the dumplings. Both... More 

Thank Gregory M
Las Vegas, Nevada
Level Contributor
17 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 4 weeks ago

Excellent noodle wanton soup (Michelin 1-star), chow fun, yam cha (dim sum). Service is efficient and timely. Recommend reservations if planning to come during peak dining times.

Thank Royce B
Level Contributor
7 reviews
3 restaurant reviews
2 of 5 bubbles Reviewed 31 October 2016

A little bit over-priced for these kinds of "local" noodles which could be tasted elsewhere in Hong Kong for a much reasonable price.

Thank Michael Kickic C
Level Contributor
18 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 28 October 2016 via mobile

It is one of history wanton soup noodle in Hong Kong, and just renovated, the wanton soup noodle, stir fry beef noodle and Dim sum are very delicious.

Thank Billy F

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    3.5 of 5 bubbles
Chinese, Asian
Lunch, Dinner, Brunch
Restaurant features
Takeout, Seating, Waitstaff, Wheelchair Accessible
Good for
Kids, Child-friendly
Open Hours
11:30 - 23:30
11:30 - 23:30
11:30 - 23:30
11:30 - 23:30
11:30 - 23:30
11:30 - 23:30
11:30 - 23:30
Location and Contact Information
  • Address: 12th Floor, Hysan Place, 500 Hennessy Road, Causeway Bay, Hong Kong, China
  • Location: Asia  >  China  >  Hong Kong>  > Wan Chai / Causeway Bay
  • Neighbourhood: Wan Chai / Causeway Bay
  • Phone Number: 852-25776558

Questions & Answers

Questions? Get answers from Ho Hung Kee staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?

Staying in Wan Chai / Causeway Bay

Neighbourhood Profile
Wan Chai / Causeway Bay
Wan Chai and Causeway Bay are the retail centres of Hong Kong Island. Filled with shops, malls and restaurants, both areas are bustling with people – tourists and locals alike. Causeway Bay has one of the highest rents on the planet, and is a bit more polished and modern than its Wan Chai counterpart. Beneath the surface there is more than meets the eye – find boutique stores in the above ground floors of buildings and wander into side streets to find interesting restaurants and shops tucked away from the main roads. Wan Chai especially has experienced a modern revival in recent times, with an influx of trendy restaurants and bars around the Star Street area. In addition, both areas contain many of Hong Kong’s iconic tourist attractions worthy of your visit.
Explore this neighbourhood