We had a lovely time here. The menu was in French but together with the staff we were able to make choices and were not disappointed.
1 - 10 of 19 reviews
We spent a nice evening there with our friends .The atmosphere was quite relaxed and not too noisy .The best part of the meal was the café gourmand especially when an elegant yacht came into the harbour and maneuvered smoothly a few yards away from...More
Perfect place at the Orphelinat bay. My advice is to go there for lunch so you can deligth harbour view. Smart people and exact service. I have eaten a course of the day : a perfect sole meuniere. Anyway you can get else from the...More
The Bintz is nicely situated at the Port du Sud Marina in a modern setting. The staff is friendly and efficient. The starters were good, foie gras and scrimps, and the main excellent: boeuf Rossini; perfectly made, well presented, the sauce bringing the meat up...More
You go there only for the view, on the terrace at lunch time. Food is common, nothing elaborate or original. The dining room is terrible, so sad, it looks like the dinning of a transit motel
A beautiful location overlooking the marina, a modern contemporary design which is simple but very well done. The staff are as attentive as they need to be and very friendly, they speak very good English which is a big plus to those of us who...More
Deliciously cooked meals, using local products , like fishes and fresh vegetables. Appreciated french wines. Cosy terrace, overlooking the quiet blue lit marina. Quality at reasonable prices. The place for a romantic dinner.
Our party of three enjoyed a delicious luncheon by the side of the lagoon. There was a very good selection of mains with excellent seafood. I had the symphony's the sea, comprising tuna, mahi mahi, prawns, scallops and mussels on a bed of couscous with...More
Excellent location with nice view to the Marina. So when booking ask for seats on the terrasse. Every day they have suggestions and good choice for the main: meats and local seafood. Some typical French specials dishes such as ¨ ris de veau ¨or ¨...More