There aren’t many restaurants in Israel that can survive for so long and still thriving with customers. Apparently Segev is one of them. Very unique dining environment.
1 - 10 of 297 reviews
Chef Moshe Segev , keep the high standard for many years.we visited this restaurant a few years ago and only became better.the food and service is really something each one can enjoy.a large variety of food.the restaurant at 18:30 was full with children and still...More
אכלתי במסעדה הזו מספר פעמים ותמיד יצאתי מחויך ומרוצה. מדובר במסעדת גורמה אמיתית המשלבת אוכל טעים ועשיר בטעמים ומסעדת גורמה המוסיפה טאצ' איכותי לשילוב בין תחושת האוכל כגורמה לבין היותו טעים כמו בבית. השרות יוצא מן הכלל ומאד מוקפד, המחירים בטווח היקר אבל בהחלט לא...More
the restaurant has a nice setting, with artificial trees inside. the Food is very tasty, service is good and fast and the wine list is good. for a bigger group Reservation is recommended. the portions are big, the desserts are yummy. if you take first...More
I love the creativity of Segev restaurants, even the simplest salads tastes different in a good way. This restaurant is fine dining is reasonable prices. Perfect for hanging out with friends or couples.
The restaurant is very nice not too much noisy. Thete is a big choisse of business menu (3 options). Which includes first dish and main dish, drinks and dessert are sold seperatelly. Very good and tasty food. The service is excelent. Every dish is recommended,...More
We were 6 adults for a surprise dinner which the hostess blew by telling the Bday boy we were waiting (despite instructions that it is a surprise). We had to chase the service all night, even for water, but for ordering and the bill as...More
We ate 3 friends. We ordered: A hamburger- it was ok, nothing special. Classic chicken thigh not worth the money. Baked mushrooms and labneh cheese was a great dish!! Polenta with mushrooms, was a nice dish For dessert, fruit salad with no added sugar- a...More
The restaurant is very nicely designed and the food very good, but the service was very week. It took to long for the food to be served, and the waiters were invisisible. We expected for much more from a well known restaurant.