Very good food, nice music and very very kind staff, really very good, good prices also, really highly recommended. Try manti.
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Mantı (generally called "turkish ravioli" with toppings), Cig Borek (fried pastry filled and cooked with minced meat), Tursu (pickles of various vegetables with sour taste), Ayran (buttermilk), the favorite 4 some. Those have very important place in turkish local food, consumed in every home and...More
I was lured to this restaurant for lunch one day by the very good reviews. While it was OK, it was definitely nothing special. If you happen to be in the area, I suppose it's as good an any. But don't make a special trip...More
You would be foolish to miss an opportunity to eat here. There is "Manti" in other places of Istanbul, but it's usually just boiled pasta with yogurt sauce. At this place they serve you these wonderful pasta pieces filled with succulent lamb and topped with...More
Definitely the best mantı of Istanbul. Try it with red pepper, dried mint and butter sauce. You can also try "Cig borek" with meat. For a complete meal you pay 10 euro maximum.
After living in Istanbul and numerous visits back...I never miss a chance to eat at Sayli Manti. They offer a limited but specialized menu. The Manti I s homemade and so delicious you will be anticipating your next visit! You must order the Manti with...More
I was curios of trying Manti so i decised to try them in a place that was trending on Foursquare. then, i ended up in this place. it is clean, not fancy, but the stuff is nice. Even though I discoverd Manti are not my...More
I have had my turkish manti experiences here and certainly a good place.clean,reasonable prices, friendly service.not a posh place but good taste
Eaten at at least 50 manti places, most of which, like this, do not stand out in the crowd. Garlic flavor was nice in the yogurt sauce, but piped in muzak and namless pictures of old people on the wall did nothing to help the...More