Coming from Australia, my standards for fish and chips are high. Lagoon serves very mediocre fish and chips for a big price tag. There weren't many seafood selection as advertised.
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tell the chef how you like it cooked and it is served. Excellent selection, excellent dining experience. We had dinner two times.
The service was very mediocre for a 5 star Restruant. Two of the Waiters who served us were trainees and didn’t have training on some of the options on the menus. The waiter who finally took our order missed to serve a dish until we...More
This restaurant is a very interesting experience. You choose your seafood from an ice bench and pay by weight.You can have it prepared as you want. Definately a place to go.
The display of freshwater and sea food greeting you is stunning in its beauty and bounty. Each item you choose is priced per gram, then with the sous chefs assistance you select the cooking method and sauce. We had Singapore chili mud crabs, huge lagoon...More
The seafood selection is very good, Cooking style is excellent. Service is fast and efficient.The only setback is a little noisy and clamp. The central cooking area when they are cooking the smell can be a little overpowering. It's a open cooking concept
It is always hard to trust reviews about seafood in a new city but we took a risk with "the lagoon" and were not disappointed. we had prawns, fried sprats and mushroom stuffed with crabmeat for entres and a fish called modha (which we later...More
Curator Aruth from the waiter staff was really amazing.! His service was spectacular, whenever we felt as if something was lacking in our table Aruth would always tend to it and fix whats missing!!! The food was surprisingly good! Both together made our dinner the...More
So nice to choose which fish you want and which way you want it cooked. Fantastic staff, who are happy to help. They also helped me choose based on my food tastes. The chefs produce incredible tastes. Left happy and full.