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L'Adresse - Cuisine by Tinay

| 'Wat Ongteu' Behind the Temple, Vientiane 0100, Laos
+856 20 56 913 434
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  • Excellent56%
  • Very good25%
  • Average14%
  • Poor3%
  • Terrible2%
Travellers talk about
“cassoulet” (24 reviews)
“tuna tartare” (9 reviews)
“rack of lamb” (8 reviews)
Closed Now
French, European, Contemporary, Vegetarian Friendly, Gluten Free Options
| 'Wat Ongteu' Behind the Temple, Vientiane 0100, Laos
All Details
Write a ReviewReviews (368)
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1 - 10 of 291 reviews

Reviewed 26 April 2018

We had a very pleasant evening here, good food, very well cooked, by an interesting Chef. A good wine list, too. Definitely worth a visit

Thank JonRankin
Reviewed 23 January 2018 via mobile

We went in because of the great reviews on TripAdvisor. The service and the food was good, but just missed the mark to be fabulous. However the home made ice-creams are fabulous. We got the set menu for the night and added an appetizer and...More

Thank AshishGuptasfo
Reviewed 21 January 2018

went after reading good reviews on trip advisor but foie gras overly salty, asked about food as i had my first mouthful and was nice with the sweet roasted onions and honey swirled all over the plate but once the honey and onions where gone...More

Thank Paul C
Reviewed 3 January 2018 via mobile

Its a great option if you are craving french food. Service is a bit slow. Pricey for Laos standards.

Thank paubern1
Reviewed 30 December 2017

Though it seems the restaurant has seen somewhat better days, it is still worth a visit, as the food (mainly, but not only Lao dishes) is good, the service attentive and you get excellent value for your money.

Thank Horst S
Reviewed 27 December 2017 via mobile

A nice French restaurant in town with nice ambiance. Located in the city center. Just that it seems over-priced to us.

Thank Jai P
Reviewed 7 December 2017

Located in a back street behind Wat Ong Teu, this lovely French restaurant serves delicious food in a relaxed atmosphere. Menu and wine list extensive, service good and pricing comparatively higher.

Thank nellielim
Reviewed 27 November 2017

Monsieur Tinay makes excellent food. Nice atmosphere, top scale food and prices. Was worth going back.

Thank kerti
Reviewed 29 October 2017 via mobile

We looked at a number of restaurants for dinner before settling on L'Adresse. The menu caters for all and the restaurant is clean and welcoming. The service was excellent. Wine list good and food was great. We had tuna tartare and goat spring rolls followed...More

1  Thank MrsHuxtable
Reviewed 17 October 2017 via mobile

Foie gras was exceptional! We arrived early during happy hour so were the only diners in the restaurant. It was quite warm inside, so the lady who served us brought us a fan. Yes the white leather chairs are tired as mentioned in other reviews...More

Thank kysam73
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Questions & Answers
John H
17 January 2018|
Response from asean2017 | Reviewed this property |
유진 김
9 June 2017|
AnswerShow all 3 answers
Response from Bhati | Reviewed this property |
Well it is a relatively small restaurant and does not take many people. I think it is always nice to dress in smart casual, but as Laos is hot, you cannot really dress up. It is respectful to be neat and clean. You will... More
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 3 - USD 28
Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards
Good for
Romantic, Special Occasion Dining, Business meetings
Open Hours
5:00 pm - 10:30 pm
5:00 pm - 10:30 pm
5:00 pm - 10:30 pm
5:00 pm - 10:30 pm
5:00 pm - 10:30 pm
5:00 pm - 10:30 pm
5:00 pm - 10:30 pm
Location and Contact Information
  • Address: | 'Wat Ongteu' Behind the Temple, Vientiane 0100, Laos
  • Location: Asia  >  Laos  >  Vientiane Prefecture  >  Vientiane
  • Phone Number: +856 20 56 913 434
  • E-mail
Creative & Authentic French Cuisine - French Chef Tinay Inthavong. Evolutive Wine Selection. Comfy chairs, modern chic décor, a laid-back atmosphere and a warm welcome. Alchemic and eclectic gastro landscape of Snails with scrambled eggs & Truffle, Sea Bass Fillet with Hibiscus & Risotto, Beef Tenderloin stuffed with Foie Gras, Rack of Lamb, Confit Duck Cassoulet, Whole Duck Breast Rossini, and to die for Crème Brûlée perfumed with Madagascar Vanilla, Chef Tinay is one of the city's top chefs. Great place to dress up!
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