From its perch on the 15th floor, Favola welcomes diners into an inviting trattoria overlooking the airport runway. Brick walls, wood furnishings, arched entryways, and detailed tile work evoke the warmth of old Italy, while contemporary seating and artwork bring the present into focus. The gastronomic journey begins with appetisers ranging from insalata caprese to calamari fritti, followed by entrées like black ink cuttlefish risotto or osso bucco. A wood-fired pizza oven is the centrepiece of the space, delivering artisan thin-crust pizzas with traditional and inventive toppings. Live pizza and pasta making stations provide visual entertainment, while homemade gelatos and cannoli add a sweet finish to an unforgettable meal.