Dinner was excellent !! The welcoming really warm !! The staff very friendly and especially very funny !! A wonderfull evening with them, especially at the end of the service !! If you don't go there you will regret it, for sure !!!
11 - 20 of 158 reviews
Wonderful greeting on arrival. Plenty of fans to cool us down. Nice cold beer which you can drink out of a handle. A well presented menu with good descriptions of all the dishes. If in doubt the waitress has good knowledge of food and can...More
Loved the food here, especially the Farmer's Plate, the Cheese Fondue, German Pork and Veal Sausage, Smoked Wiener... all delicious! And the owner and hosts, Hugo & Tao are such entertaining hosts! Wonderful.
We have a friend who has struggled to find a good schnitzel whilst travelling through Asia, and boy were we not disappointed here. Food was excellent and the owner Hugo made the experience incredibly enjoyable and welcoming. If you're ever in Nha Trang definitely give...More
We were craving something European and this place delivered! Intimate restaurant, we sat at a nice table under a fan near the entrance facing the street. Fondue was incredibly delicious, perfect balance of cheese and liquor, accompanied with fresh crusty baguette slices, tomato and cornichons....More
it's what I expacted: very good food and service: made in Swizerland! A clean, quiet and nice place to enjoy an evening in Nha Trang. I will be there again for sure!
Me and my friend visited the restaurant because we're both Swiss and we were curious and hungry. The menu was absolutly Swiss and the food didn't disappoint us, it was delicious! Of course we had a little chat with the owner, Hugo, and he was...More
We both ordered a 200g fillet steak. The beef was cooked to absolute perfection! So much flavour, real melt in the mouth. Hugo the owner cooked them himself and did a great job. We got the potato rosti and came with side salad, we also...More
We had a Swiss person in my group that wanted to feel at home for an evening aswell as introducing us to the swiss food culture. I was a little bit concerned about it being the same as german food. We had a hotpot melted...More