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Bun Bo Nam Bo

67 Hang Dieu, Hanoi 10000, Vietnam
+84 39230701
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Overview
  • Excellent64%
  • Very good28%
  • Average6%
  • Poor1%
  • Terrible1%
Travellers talk about
“noodles” (308 reviews)
“beef” (236 reviews)
“bean sprouts” (34 reviews)
Closed Now
All hours
CUISINES
Fast food, Asian, Vietnamese
PRICE
$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
67 Hang Dieu, Hanoi 10000, Vietnam
All Details
Write a ReviewReviews (2,312)
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1 - 10 of 1,677 reviews

Reviewed yesterday via mobile

It’s only 10 min walking distance from our Serene Boutique hotel in the old quarter. We went for dinner in an evening and found the restaurant so crowded both downstairs and upstairs with only couple tables available in the back. The bun bo bowl is...More

Thank frqtrvlg
Reviewed 4 days ago via mobile

Best Bun Bo in town... like a noodle salad with beef and veggies in Old town. Locals and tourists eat here

Thank Manon_Rordorf
Reviewed 6 days ago

We were enjoying so much this Bun Bo bowl, the sauce was delicious, beef was tender. We would love to tell how good it is to anybody who looking for a place to eat in Hanoi.

Thank shawney78
Reviewed 1 week ago via mobile

The signature dish was delicious here. Highly recommend. A nice change from the more soupy Pho but still bursting with flavor.

Thank Olyndia
Reviewed 1 week ago via mobile

A lot like bún chả, but sprouts and fried onion and 3 times as much meat. No MSG is used. Spacious interior. Plenty of parking. Place must get busy at peak times.

Thank itsallenergy
Reviewed 1 week ago

The bowl of beef salad with noodles is definitely not the same as 2 years ago. The shop interior still looks the same but gone are the beautiful, fragrant oil from deep fried shallots and the tender and succulent slices of beef that swept me...More

Thank TravellingApe
Reviewed 1 week ago via mobile

A well placed little street food place that’s very popular with locals and tourists alike. Delicious, fresh, efficient, affordable. Just stick to their specialty. (Avoid the stewed chicken).

Thank Adam L
Reviewed 2 weeks ago

Next door to the Trendy Hotel and Spa, this makes for an easy and great dining choice. Busy and buzzy, alive with chatter and a lively ambience. Virtually street food, the rice noodle dishes are few in number, but oh so good, Deep, refreshing genuine...More

Thank Michael C
Reviewed 2 weeks ago via mobile

One of favourite meals in the whole of Vietnam. The Bun Bo Nam Bo was incredible and we went back numerous times during our stay in Hanoi. Would highly recommend!

Thank Sophia W
Reviewed 2 weeks ago

We found this place by accident and were really glad we did. The menu is very small but what they do they do well. Glad a bowl of bun bo and a beer and enjoy

Thank Mojogirl22
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Ask a question
Questions & Answers
Samson R
18 July 2017|
AnswerShow all 4 answers
Response from hen l | Reviewed this property |
Not really
0
Votes
kezziw
21 May 2017|
AnswerShow all 3 answers
Response from Hùng V | Reviewed this property |
No need to book. Just take a sit if it's free. It's not a formal restaurant.
0
Votes
Improve this listing

Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 2 - USD 10
Meals
Lunch, Dinner, After-hours
Restaurant features
Takeout, Seating, Waitstaff, Serves Alcohol
Good for
Kids, Child-friendly, Groups, Local cuisine
Open Hours
Sunday
7:30 am - 10:30 pm
Monday
7:30 am - 10:30 pm
Tuesday
7:30 am - 10:30 pm
Wednesday
7:30 am - 10:30 pm
Thursday
7:30 am - 10:30 pm
Friday
7:30 am - 10:30 pm
Saturday
7:30 am - 10:30 pm
Location and Contact Information
  • Address: 67 Hang Dieu, Hanoi 10000, Vietnam
  • Location: Asia  >  Vietnam  >  Hanoi
  • Phone Number: +84 39230701
  • E-mail
Description
Bun bo Nam Bo is marinating the beef, then comes making 'nuoc cham' and the pickled vegetables (shredded carrot and papaya). The pickled vegies is crispy, a little sour and a little sweet, which even makes me eat two bowls of the noodle at once. Remember to pickle the carrot (and papaya first, before marinating the beef) since it takes at least 1 hour to get a good flavor on the carrot.
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