The absolute best Kaao Soy I have ever had! My boyfriend and I loved the dish so much that we ordered seconds!
21 - 30 of 264 reviews
We ate a We's one night and liked it so much that we reserved the same table for the following night. We's is small and rustic, but the food is excellent. The first night we both had Khao Soi, which is our favorite Thai dish...More
Travelled 900kms just to eat at We's Restaurant. My favourite restaurant in Asia. Wasn't disappointed the penang curry was delicious. Anyone who loves freshly prepared food made from top quality ingredients, this is the place. Tonight I will have Wee's special fish cakes.
Chiang Mai is famous for amazing food, both cooked on the street and in restaurant but my girlfriend and I were pleasantly surprised to find a restaurant that shone so far above the others within the old quarter. The restaurant has a rustic and cosy...More
We were here because of the good reviews we read and they are all true. Excellent food, cute restaurant, low prices, very friendly waitress, she helped us to understand all the menu choices. I had the Tom kha with shrimps (only 4 shrimps), and it...More
Went there by Accident because On the way To the Market. I asked for my Favorite dish (Chicken with Garlic and Pepper because Not in the menue. The Cooker asked me only If Fried Or Deep-Fried and On we went). The Food was excellence and...More
Khao soi and tea leaf salad are both great here. Down a quiet street, this restaurant has a pretty front and comfy seats. And a friendly dog.
We is friendly and an excellent chef. She can prepare just about anything on the menu vegetarian. Khao soi and teal leaf salad recommended!
We went to Chiang Mai and searched for a restaurant to get lunch on our first day. The personal was really friendly and the food was great. Furthermore it was really cheap. We were that impressed, that we decided to eat there again the next...More
All the comments about how good the food is are right on the mark. We went there for the best Khao Soi and were not disappointed. This dish is to die for and after downloading the recipe it will now be one of the go...More