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Four Seasons Bistro

Suez Road | Ridgeway, Lusaka 10100, Zambia
+260 96 7009516
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Overview
  • Excellent48%
  • Very good43%
  • Average4%
  • Poor3%
  • Terrible2%
Travellers talk about
“green salad” (2 reviews)
“goat curry” (2 reviews)
Closed Now
Hours
CUISINES
African, Cafe, International, European, Vegetarian Friendly, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Suez Road | Ridgeway, Lusaka 10100, Zambia
All Details
Write a ReviewReviews (83)
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1 - 10 of 80 reviews

Reviewed 18 November 2018

This is a small bistro with delicious food. On a Tuesday night we were the only ones in the place for our entire dinner. Inexpensive; we each had an entree and we shared a bottle of wine for $40 total. I had the fish with...More

Date of visit: October 2018
Thank Foot_Loose
Reviewed 10 October 2018 via mobile

Have eaten at this restaurant a few times when in Lusaka working. I cannot believe it is not yet showing #1 place to eat in Lusaka. Fillet steak to die for, hand cut chips, freshly made sauces. If you haven't tried the Four Seasons Bistro...More

Date of visit: October 2018
Thank Colin B
Reviewed 6 December 2017 via mobile

Returned for two consecutive nights, food was great, well priced and big portions. Drinks also really well priced. Not entirely convinced that the rib eye steak was actually a rib eye but the fillet was superb.

Date of visit: December 2017
Thank RobRaw01
Reviewed 13 August 2017

Four Seasons Bistro is one of those little gems you either know about, or you live a poorer live. We had the most delicious dinner a couple of nights ago. Delicious dishes like duck breast is a welcome surprise in Lusaka.

Date of visit: July 2017
Thank William_Esterhuizen
Jamey T, Owner at Four Seasons Bistro, responded to this reviewResponded 15 August 2017

Dear customer Thank you for your kind review. We are always on the look out for new and interesting ingredients. We look forward to seeing you again. Jamey

Reviewed 7 July 2017

Attached to the city lodge, the Four seasons is run by Jamie Townesend. An innovative menu with daily changes makes this place worth the while. The Goat shank and the lamb hot pot are absolutely stunning as are the steaks.

Date of visit: June 2017
Thank PrahaS_11
Jamey T, Owner at Four Seasons Bistro, responded to this reviewResponded 8 July 2017

Thank you for your kind words and support, we look forward to seeing you again Jamey

Reviewed 28 June 2017

Outstanding food at an extremely reasonable price. I ate rabbit, lamb, pork, chicken and all were great. Quality gourmet food with a nice selection of wines and really attentive staff

Date of visit: June 2017
Thank George P
Jamey T, Owner at Four Seasons Bistro, responded to this reviewResponded 2 July 2017

Thank you for your positive feed back, we do our best to keep our menu as varied as possible using only local ingredients. We do hope to see you again. Jamey

Reviewed 25 June 2017

We were at this place on a Friday night. The place had about 3-4 groups. There were some tables empty. As soon as we entered, we were told "the kitchen cannot take any more orders, as we are full". Cleanliness is a different story. Poorly...More

Date of visit: June 2017
Thank A Rajan P
Jamey T, Owner at Four Seasons Bistro, responded to this reviewResponded 27 June 2017

Dear diner, I would like to apologize for you not being able to get a table in a restaurant on a Friday night without a reservation. This be as it may, I have my doubts that four seasons bistro was the restaurant you were in...More

Reviewed 21 April 2017 via mobile

Wonderful and delicious food cooked by a master chef contestant; the best and most healthy we've tasted in Lusaka. Lovely service too. Can't understand why it's not over booked every night. Great wines too and very modest prices for the quality. Thoroughly recommend.

Date of visit: April 2017
Thank dollywb
Jamey T, Owner at Four Seasons Bistro, responded to this reviewResponded 24 April 2017

Thank you for your visit and your kind words, we look forward to having you again. Jamey

Reviewed 23 February 2017 via mobile

Very clean restaurant where the food is delicious. I would recommend the goat shank. You should try it... Awesome.

Date of visit: February 2017
Thank JKaninda07
Reviewed 30 November 2016 via mobile

Not wanting a big lunch we ordered a range of starters - fish cakes were delicious and cooked to perfection, humus and pita tasty, halloumi with a dash of syrup a pleasant difference to the norm and the chips were golden and crispy! Only disappointment...More

Date of visit: November 2016
Thank Karen v
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 8 - USD 15
Meals
Dinner, Breakfast, Lunch, Brunch
Restaurant features
Takeout, Outdoor Seating, Television, Reservations, Seating, Waitstaff, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Accepts Discover, Parking Available, Free Off-Street Parking, Wheelchair Accessible, Full Bar, Wine and Beer, Accepts Credit Cards
Good for
Child-friendly
Open Hours
Sunday
6:30 am - 9:00 pm
Monday
6:30 am - 3:00 pm
Tuesday
6:30 am - 9:30 pm
Wednesday
6:30 am - 9:30 pm
Thursday
6:30 am - 9:30 pm
Friday
6:30 am - 9:30 pm
Saturday
6:30 am - 9:30 pm
Location and Contact Information
  • Address: Suez Road | Ridgeway, Lusaka 10100, Zambia
  • Location: Africa  >  Zambia  >  Lusaka Province  >  Lusaka
  • Phone Number: +260 96 7009516
  • E-mail
Description
Head Chef & Owner, Jamey Townsend, follows the modern trend of 'sloe food' where all ingredients are sourced locally within Zambia, or grown organically in his own garden wherever possible.Our methodology ensures fresh seasonal produce that is grown & farmed in a sustainable & humane manner. No pre-processed, canned or tinned produce is used so everything that comes out of the kitchen is 100% traceable to its roots. Ingredients that can not be produced in Zambia such as spices are obtained from local farmers markets. We guarantee that only the highest quality ingredients are used in our cuisine.The menu has a European theme including specials that change on a weekly basis; and new dishes with every new season.
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