Good food. Nice atmosphere. Fast wifi. Affordable prices for an upscale restaurant. Probably wise to make a reservation.
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I have been coming here for around 30 years and I feel sure they have customers who have been clients even longer. Of course the conceived danger of being an old time is that one goes out of habit as opposed to the restaurant being...More
We didn't expect to find food at this quality and level in an area like this, but was surprised. It was a bit pricy, but really delicious. No locals, only tourists.
If you're close to this fine restaurant, it's worth going to. First, a group of 4 for lunch and then a week later, 10 of us in the evening, Great menu, wow, big starters and great mains and pudding too. And lest I forget, Samin...More
Flattered to deceive a little. The menu looks fantastic and the interior gives you the feeling that you are in the heart of Paris, not a Marrakesh suburb. Unfortunately the service reflected a Gallic moodiness at times and whilst the starters and wine were tasty...More
I had a really good time with my girlfriend The food was great The atmosphere was really romantic. Very french, very classic, everything I simply love The staff were really friendly and funny, the manager was very helpful Can't wait to go back
Have visited this restaurant several times and always enjoyed the food, the restaurant itself is beautiful with a real Parisian feel and French menu . The escargots were delicious but my calf liver was sinewy and dry, my husband had steak which was very tough,...More
Extremely disappointing Dined there for dinner, bad presentation lasagne felt it was dumped on the plate and it was horrid, pasta bolognaise tasteless overcooked. Wine was good, service very good but felt it was a waste of money. Nice atmosphere and lovely decor but will...More
We stumbled over the restaurant Bagatelle by chance, as we were walking around the Gueliz-neighborhood. This restaurant deserves a good review. We had excellent steaks and for desert creme brûlée. We asked for a a good red wine to go with the food, and the...More