Never disappointed. Food and customer service is always Great! Entrana is always my option. Looove it.
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Great steak and amazing customer service. This is a hidden gem in Guatemala City, for all Steak lovers this is a restaurant everyone should visit, great Steakhouse. A great variety of Steaks with many choices of side dishes, also plenty of beverages to choose from.
Good food, area and place isn't nice, not recommended for tourists, area could be dangerous specially during night.
This is the best meat place I’ve ever visited! The “vacío” and the boneless “costilla” are out of this world. The “entraña” and the rib-eye are even better than the “vacío”. The mashed potatoes are better than homemade, and the service is very very good....More
A friend of ours took us here for dinner. This place is amazing, the steak like no other. We had a chance to meet head chef and Joselito himself. They recommend an aged steak they marinate for weeks.. Amazing!!! Waiters were on point, attentive and...More
This was the best restaurant we've been to in Guatemala, we had the boneless ribs it was so tender and juicy with great flavor, the atmosphere was very nice and the staff were wonderful, will definitely go back!!!
5-star service. People are friendly, nice and gentle. Average food. There are many other option that are superior than this.
Best steaks for your bucks. We were recommended to try TomahawkT-bone steaks and it was the best steak we ever had. The cut was primo and could feed Four people with no problem. Excellent price and appetizers, salad and soups automatically served with the dinner...More
If you are willing to wait an hour for a table, you'll definitely get the best steak in Guatemala. The flavor of the meat is simply amazing. I would suggest you try the house specialty, which is the boneless beef rib. It's juicy, flavorful, and...More
Don't expect fancy decorations and your up the notch steak place. While Donde Joselito is roomy and can greet more than 100 people you should expect to wait from 20-30 minutes to be seated. The place is packed! Serving more than 500 pounds per day,...More