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Ruth's Chris Steak House

Claimed
Reserve a Table
Fri., 22/2
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Location and contact

Menu

APPETIZERS
Seared Ahi Tuna*
Complemented by a spirited sauce with hints of mustard and beer
Barbecued Shrimp
Large shrimp sautéed in reduced white wine, butter, garlic and spices
Mushrooms Stuffed with Crabmeat
Broiled, topped with romano cheese
Crispy Lobster Tail
Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad
Small
Large
Chilled Seafood Tower
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
Spicy Shrimp
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
Sizzling Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter
Crab Stack
Colossal lump blue crab, avocado, mango, cucumber
Calamari
Lightly fried, with sweet and spicy asian chili sauce
Veal Osso Buco Ravioli
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace
SALADS & SOUPS
All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil, ranch, thousand island, remoulade, and vinaigrette
Caesar Salad*
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
Lettuce Wedge
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
Fresh Mozzarella & Heirloom Tomato Salad
Locally sources heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Lobster Bisque
Ruth's Chop Salad*
Our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Harvest Salad
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions
Market Price
Soup of the Day
SIGNATURE STEAKS & CHOPS
New York Strip*
USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye
T-Bone*
Full-flavored 24 oz USDA prime cut
Lamb Chops*
Three extra thick chops, marinated overnight, with fresh mint
Petite Ribeye*
USDA prime 12 oz cut, well marbled for peak flavor, deliciously juicy
Ribeye*
USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Filet*
Tender corn-fed midwestern beef, 11 oz cut
Petite Filet*
Equally tender 8 oz filet
Cowboy Ribeye*
Bone-in 22 oz USDA prime cut
Petite Filet & Shrimp*
Two 4 oz medallions with large shrimp
Porterhouse for Two*
Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut
SPECIALTY CUTS
Bone-In Filet*
An incredibly tender 16 oz bone-in cut at the peak of flavor
Bone-In New York Strip*
USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye*
USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor
ENTRÉE COMPLEMENTS
Shrimp
Six additional large shrimp
Lobster Tail
Oscar Style
Crab cake, asparagus and béarnaise sauce
Ruth's Dipping Trio
Black truffle butter, shiitake demi-glace, honey soy glaze
Bleu Cheese Crust
Bleu cheese, roasted garlic and a touch of panko bread crumbs
SEAFOOD & SPECIALTIES
Stuffed Chicken Breast
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Sizzling Blue Crab Cakes
Three jumbo lump crab cakes with sizzling lemon butter
Chilean Sea Bass
Pan roasted, citrus-coconut butter, sweet potato and pineapple hash
Barbecued Shrimp
Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes
Market Price
Vegetarian Plate
Ask your server for details
POTATOES & SIGNATURE SIDES
Au Gratin
Idaho sliced potatoes with a three cheese sauce
Baked
One lb, fully loaded
Mashed
With a hint of roasted garlic
French Fries
Classic cut
Shoestring Fries
Extra thin and crispy
Sweet Potato Casserole
With pecan crust
Lobster Mac & Cheese
Tender lobster, three cheese blend, mild green-chiles
VEGETABLES
Creamed Spinach
A ruth's classic
Roasted Brussels Sprouts
Bacon, honey butter
Grilled Asparagus
Hollandaise sauce
Fire-Roasted Corn
Hand-cut fresh from the cob, diced jalapeño
Cremini Mushrooms
Pan-roasted, fresh thyme
Fresh Broccoli
Simply steamed
About
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in Anaheim, California!
PRICE RANGE
USD 60 - USD 80
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, After-hours
CUISINES
American, Steakhouse
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Highchairs Available
Reviews (482)
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443 results
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284
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41
13
10
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LanguageEnglish
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284
95
41
13
10
Show reviews that mention
All reviews filet salad shrimp appetizer crab cakes potatoes sea bass seafood bread cheesecake beef fries side dishes special occasion business dinner great happy hour cooked to perfection melt in your mouth
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1 - 10 of 443 reviews
Reviewed 1 week ago

I was really looking forward to my birthday dinner at Ruth's. The steak is really good and the service, too. I was a little disappointed with the side dishes and it's a little pricey. If they improve the side dishes and dessert, they could get...More

Date of visit: January 2019
Thank LettyGiGi
Reviewed 2 weeks ago

Crammed 7 people into a table meant for 5. Service was aloof and disinterested. Food was mediocre at best - over cooked lamb chops and under cooked filet to mention a couple of disappointments. Waiter could tell we weren't happy so he avoided our table....More

Date of visit: February 2019
Thank BackPacker773632
RuthsChrisSteakHouse, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded 2 weeks ago

We are really sorry to hear this and we would like to learn more. Please provide us further details, along with your contact information including a phone number, at comments@ruthschris.com so we can address your concern with you directly. We look forward to hearing from...More

Reviewed 2 weeks ago via mobile

This steakhouse is one of the best I’ve been in. The selection of wine is great the service and atmosphere are perfect and above all the great food. I recommend the filet with the shrimp but all is good

Date of visit: February 2019
Thank 556gulik
Reviewed 2 weeks ago

California pricing at Ruth's Chris, and the food was average (for Ruth's Chris). The service was excellent, as expected, but while the menu showed some premium pricing, the food was just okay. The steak wasn't bad, but it wasn't excellent either. The sides were generous,...More

Date of visit: January 2019
Thank Scott2211
Brittanyd1437, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded 2 weeks ago

Thank you for your review, Scott. We are very sorry to hear that you did not enjoy your most recent experience with us, and we would like to work to make it right. Please reach out to us directly at comments@ruthschris.com with your contact information,...More

Reviewed 15 January 2019

Warm atmosphere for our tired business travel group. the atmosphere was just what was needed to regain our energies for the next day of meetings. the food was excellent and the server made us feel at home and at ease. highly recommended for business or...More

Date of visit: January 2019
Thank CCW711
Reviewed 3 January 2019

We went with other people that were attending a trade show. Our meal was cooked to perfection. The steak very tender, and the side dishes were all good. Service was fast and friendly. We'll go back again.

Date of visit: August 2018
Thank NubiaR12
Reviewed 27 December 2018 via mobile

Always make a reservation and go hungry. Perfect filet mignon and twin lobster tails were all ordered by us. Sides were mushrooms, scalloped potatoes, shoestring fries, and grilled Brussels sprouts

Date of visit: December 2018
Thank swimdiva
Reviewed 22 December 2018 via mobile

This place is great and the service was amazing. Had a quick drink in the bar before dinner. They make a pretty good Oldfashioned. Suzi was out server and she was awesome. She guided us through our ordering of appetizers, entrees, sides and deserts. The...More

Date of visit: December 2018
Thank John D
Reviewed 19 December 2018

We went 3 friends on Friday evening (Dec. 14, 2018) and as there was no available table we took the Bar. The service was fast and in the first 10 min. we had our order and we took the full 3 dish dinner menu. The...More

Date of visit: December 2018
1  Thank Udi G
RuthsChrisSteakHouse, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded 4 January 2019

Udi G, many years ago, Ruth Fertel founded our great company based on the most hospitable service and a genuine affection for everyone. Today, all of our team members directly or indirectly serve our guests the way Ruth Fertel always did, with the greatest respect...More

Reviewed 8 November 2018

Talk about a great happy hour! sign up to receive their specials. In October they offered a glass of wine with a filet and topped with shrimp. The steak sandwich is so tasty. Best deal on the happy hour menu. So, for one drink and...More

Date of visit: October 2018
Thank Carla M
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Questions & Answers
Ask a question
glenditamarie
1 August 2016|
AnswerShow all 12 answers
Response from Shalon777 | Reviewed this property |
I would! It would certainly decrease the wait😀
0
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CCHSChemTeacher
13 July 2016|
AnswerShow all 5 answers
Response from kimekstrom | Reviewed this property |
No enforced dress code as far as I could tell. This is near disney and I saw everything from coat and tie to shorts and t shirts.
0
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Missylee72
12 April 2016|
AnswerShow all 2 answers
Response from WJC459 | Reviewed this property |
Contact them directly, I'm not sure....
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