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5335 Wisconsin Ave NW, Suite 201, Washington DC, DC 20015-2030
+1 202-803-8020
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  • Excellent39%
  • Very good30%
  • Average19%
  • Poor8%
  • Terrible4%
Travellers talk about
“pates” (10 reviews)
Closed Now
All hours
American, Vegetarian Friendly, Gluten Free Options, Vegan Options
5335 Wisconsin Ave NW, Suite 201, Washington DC, DC 20015-2030
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Reviews (377)
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1 - 10 of 373 reviews

Reviewed 5 days ago

Our trip to Range was so excellent that I feel compelled to rave. Between the three of us, we shared the Goat Cheese Gnudi, the Squid Ink pasta with Crab, and the Short Rib. We were all impressed. Service was terrific, cocktails were tasty. And...More

Thank Cindy V
Reviewed 1 week ago

Everything was perfect! Exquisite meal, very nice atmosphere, and perfect service! Wine pairing recommendation was perfect and much appreciated.

Thank Chou L
Reviewed 1 week ago via mobile

The soft shell crab was divine! That has to have been the best soft shell crab I have ever tasted. And the watermelon relish goes well with it. I loved it. Service was quick, professional, and polite.

Thank Jess F
Reviewed 10 July 2017

Out with my sons and want a quick bite to eat and the chef didn't want change restaurant food, so we tried Range. I like the ambience of the restaurant, though the menu was a little limited to me. The food was good; I had...More

Thank 611mimi
Reviewed 12 June 2017 via mobile

We were here at 8pm on a Sunday night, and although the restaurant and bar were nearly empty, the service was terrible. Slow and unfriendly is a bad combination. The plus was the grilled octopus appetizer was excellent, and the wood oven pizza was very...More

Thank James K
Reviewed 30 May 2017

Treated my mom for lunch on a Saturday and learned they only serve brunch on the weekends, not lunch. Traditional lunch options were limited. We ordered pizza when we really wanted salads which was my fault for not researching more. The mushroom pizza was very...More

Thank BerkeleyGrl
Reviewed 17 May 2017

Had dinner on a Friday evening with several good friends. In short, the service was terrible and the food not much better. The servers were not attentive to our table at all, and did not present dessert menus and the cart, even when requested by...More

Thank Ken R
Reviewed 16 May 2017

We went on Mothers' Day for brunch and the only choice was a set menu, so we are not really able to assess the normal menus. The food is an interesting remake of American classics, with some very original touches (for instance the cheddar biscuits...More

Thank Domenico P
Reviewed 6 May 2017

The octopus is a "must try.' I've had octopus at other places, but I think this is the best. It's just one large tentacle, but it's so tender and tasty. The Caesar salad also was not your standard. It included two soft cooked egg yolks...More

Thank BuffyMaryland
Reviewed 15 April 2017 via mobile

At these prices and w Volt legacy, had high expectations, so have to knock off a star for performance. Small crowd on a Thursday night, certainly not enough to sustain so many kitchens. Service was indifferent at best. Menu items are creative. I liked the...More

Thank RetiredNLuvinIt_11
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.42 km away
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 20 - USD 40
Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Private Dining
Good for
Groups, Special Occasion Dining, Bar Scene, Business meetings
Open Hours
11:30 - 22:00
16:00 - 22:00
16:00 - 22:00
16:00 - 22:00
16:00 - 22:00
16:00 - 22:00
11:30 - 22:00
Location and Contact Information
  • Address: 5335 Wisconsin Ave NW, Suite 201, Washington DC, DC 20015-2030
  • Location: United States  >  District of Columbia (DC)  >  Washington DC
  • Phone Number: +1 202-803-8020
  • E-mail
In 2011, after opening three well-received restaurants in Frederick, MD, celebrated Chef Bryan Voltaggio launched his first concept in the nation's capital with RANGE. This spacious 14,000 square-foot restaurant, located in the Friendship Heights neighborhood, includes over 300 seats and 9-kitchen stations, including a raw bar, salumeria, wood-fired grill, pasta station, rotisserie, and bakery. A culmination of all his experiences as a chef, Chef Bryan Voltaggio offers inventive American cuisine inspired by regional mid-Atlantic flavors and ingredients. RANGE-named after the various foods available from local ranges within the Chesapeake watershed-focuses on serving a variety of dishes from an extensive menu of nearly 100 a la carte items. RANGE also shares space with Aggio, Voltaggio's Italian restaurant-within-a-restaurant.
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