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Founding Farmers

1924 Pennsylvania Ave NW, Washington DC, DC 20006-3607
+1 202-822-8783
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Overview
  • Excellent58%
  • Very good28%
  • Average10%
  • Poor3%
  • Terrible1%
Travellers talk about
“brunch” (494 reviews)
“beignets” (311 reviews)
Closed Now
All hours
CUISINES
American, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
1924 Pennsylvania Ave NW, Washington DC, DC 20006-3607
All Details
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Reviews (5,714)
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1 - 10 of 5,512 reviews

Reviewed yesterday

The first time we went, my wife had the Chicken pot pie and I had a pasta dish. Huge servings, and, boy, was it delicious. We ate upstairs so there would be less noise. We wanted to go again and the only reservation we could...More

Thank Peter S
Reviewed yesterday via mobile

Take farm fresh eggs, blueberry pancakes filled with blueberry butter, and an EGG CREAM and you have a fantastic breakfast experience at a landmark location. Our server was the icing on the cake spinning tales of home cooked meals from his childhood and the grandmother...More

Thank RADandrea
Reviewed 2 days ago via mobile

This is a very popular, bright, energetic, and fun place. It has an interesting, modern, comfort food menu. It's very busy and we were told to have reservations. The appetizers were excellent. We had fried green tomatoes and the brie and preserved onion toast. The...More

Thank Wendy C
Reviewed 2 days ago

I will be returning here. I want to experience their brunch.We actually tried this past weekend but they were booked so hopefully this weekend I can splurge in their scrumptious fares.

Thank Dcemperor
Reviewed 2 days ago via mobile

We heard Uncle Buck's Beignets were amazing, so three of us shared them as an appetizer before breakfast. The recommendation was correct! They were indeed amazing! We loved the option to dip them into three different sauces, carmel, chocolate, and strawberry. My husband saved one...More

Thank Btallon7
Reviewed 2 days ago

We ate lunch here. Food was acceptable but not memorable. Spicy crab corn dip was bland to me, as was the butternut squash Mascarpone ravioli. Squash varies, so that could have been the reason. The goat cheese burger was big but not exceptional.The place was...More

Thank Whimsee
Reviewed 3 days ago

My wife and I along with our two teenaged sons (17 & 14) ate here after our early morning White House Tour. All of our selections were delicious, especially the specialty eggs benedict offerings. Would certainly recommend and eat here again in the future.

Thank RochesterRick42
Reviewed 3 days ago

We went on a Sunday evening and we were told to make reservations. It was crowded. The food is good...comfort food. I enjoyed the goat cheese and apple appetizer. But the best was the Chicken Pot Pie. To die for!!!! The service was excellent.

Thank xxxtraveltoday
Reviewed 3 days ago via mobile

The place was crowded but with reservations we didn't have a wait. We had tried the day before but the wait was over an hour. Downstairs by the bar is a little loud but we were seated upstairs and quieter. Food portions were good and...More

Thank Ray F
Reviewed 3 days ago via mobile

Good quality food and service. Pricy. Also you must have a great deal of patiance since there seems to be a long line at all times.More

Thank 35jaberj
Julie S, Guest Relations Manager at Founding Farmers, responded to this reviewResponded 2 days ago

Hi There, Thank you for taking the time to write and share your feedback. Delicious, fresh, quality food is exactly what we strive to provide you with and I'm glad we can say mission accomplished! I am sorry about the wait time, and we really...More

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Ask a question
Questions & Answers
Whitner
6 September 2017|
AnswerShow all 5 answers
Response from Hossein T | Reviewed this property |
no
0
Votes
Irishloper
9 May 2017|
AnswerShow all 4 answers
Response from Dasha J | Reviewed this property |
yes, definitely.
1
Vote
jemma40
16 April 2017|
AnswerShow all 5 answers
Response from Deanne G | Reviewed this property |
9-2. Make a reservation even on a weekday. I made one the night before for a Friday morning & was very glad I did. The wait would have been 45 min. Without the reservation.
1
Vote
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 15 - USD 50
Meals
Breakfast, Lunch, Dinner, Brunch, After-hours
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Dining Style
Casual Elegant
Good for
Bar Scene, Local cuisine, Groups, Special Occasion Dining, Child-friendly, Kids
Open Hours
Sunday
09:00 - 22:00
Monday
07:00 - 22:00
Tuesday
07:00 - 23:00
Wednesday
07:00 - 23:00
Thursday
07:00 - 23:00
Friday
07:00 - 00:00
Saturday
09:00 - 00:00
Location and Contact Information
  • Address: 1924 Pennsylvania Ave NW, Washington DC, DC 20006-3607
    (20th St. / Pennsylvania Ave. (Foggy Bottom))
  • Public Transportation: There are two Metro stops within 3 blocks of the restaurant, Orange/Blue lines at Farragut West or Foggy Bottom/GWU. The red DC Circulator bus Georgetown/Union Station line stops on Pennsylvania Ave. at 21st street, as well as on K Street and on 19th, all just one block away.
  • Location: United States  >  District of Columbia (DC)  >  Washington DC>  > Foggy Bottom - GWU - West End
  • Neighbourhood: Foggy Bottom - GWU - West End
  • Phone Number: +1 202-822-8783
  • E-mail
Description
Founding Farmers, the Greenest Restaurant in DC, is owned by the more than 40,000 family farmers of the NDFU, serving American inspired real food and drink with an emphasis and focus on cooking from scratch. While our restaurant is supplied by hundreds of family farms everywhere, that doesn't mean we know every farm, and that doesn't mean we never have to buy product from the traditional (corporate) supply chain, but it does mean we're working hard to direct our purchasing dollars where it aligns with our values. We're serving the best food we can, made from scratch in our kitchens every day. Our innovative, American dishes are made primarily with pure ingredients honoring the farmers and their hard-earned bounty.
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